Description
Indulge in these delectable Chocolate Chipless Cookies that are rich in flavor and texture, perfect for those who love the taste of cookies without the chocolate chips. These cookies are a delightful twist on the classic recipe, offering a buttery and slightly salty taste with a hint of sweetness.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Caramelize the Butter: Heat the butter in a heavy-bottomed saucepan until melted and caramelized. Allow to cool.
- Prepare Dry Ingredients: Mix flour, cornstarch, baking soda, and salt in a bowl.
- Cream Butter and Sugars: Beat butter and sugars until combined.
- Add Eggs and Vanilla: Incorporate egg, yolk, and vanilla into the mixture.
- Incorporate Dry Ingredients: Stir in the flour mixture until just combined.
- Chill the Dough: Refrigerate the dough for at least an hour or longer.
- Form Dough Balls: Portion the dough into balls and let them rest.
- Preheat and Bake: Preheat the oven, place dough on baking sheets, and bake until golden.
- Cool and Serve: Allow the cookies to cool on a wire rack and sprinkle with sea salt.
Notes
- For best results, refrigerate the dough for 24 – 72 hours before baking.
- Top the cookies with flaky sea salt for a delicious contrast of flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Chipless Cookies, Cookie Recipe, Homemade Cookies, Butter Cookies
