If you’re looking for a showstopper dessert that combines decadence with fresh, fruity flair, the Chocolate Strawberry Swirl Cheesecake is the one to try. This rich, creamy cheesecake mingles a luscious chocolate cookie crust with velvety cheesecake and gorgeous swirls of homemade strawberry puree. Each bite is a balance of chocolatey crunch, tangy creaminess, and sweet strawberry brightness—a flavor combination that simply sings. You’ll want to add this recipe to your list of special occasion go-tos, but trust me, this beauty is delicious any time you crave a little extra indulgence.

Chocolate Strawberry Swirl Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this cheesecake comes from using simple ingredients that each play a crucial part in creating its signature look and flavor. Sourcing the freshest strawberries and top-quality cream cheese makes all the difference, so don’t skimp on the basics.

Chocolate cookie crumbs: These form the base, giving a deep chocolate flavor that perfectly contrasts the creamy filling.
Unsalted butter, melted: Binds the cookie crumbs together for a stable, melt-in-your-mouth crust.
Cream cheese, softened: This is the velvety foundation of your cheesecake—always use full-fat for maximum richness!
Granulated sugar: Sweetens both the cheesecake and the strawberry swirl, letting the other flavors shine.
Vanilla extract: Rounds out the filling with a warm, inviting aroma that ties everything together.
Large eggs: They give the cheesecake its signature creamy structure—add one at a time for the smoothest batter.
Sour cream: Adds a subtle tang and silkiness that makes the cheesecake irresistible.
Heavy cream: For extra richness and a dreamy mouthfeel you simply can’t resist.
Fresh strawberries, pureed: Nothing beats fresh berries for that vibrant, naturally sweet swirl.
Additional granulated sugar (for strawberry swirl): Just a touch helps the berries thicken and shine.
Lemon juice: Brightens up the strawberry flavor and adds an extra pop of tang.

How to Make Chocolate Strawberry Swirl Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a medium bowl, stir together chocolate cookie crumbs and melted butter until every crumb is glistening. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan—don’t forget to go right to the edges. Bake your crust for 10 minutes, just enough to set it, then let it cool while you prep the rest.

Step 2: Prepare the Strawberry Swirl

In a small saucepan, blend pureed strawberries, sugar, and that splash of lemon juice. Cook this mixture over medium-low heat, stirring frequently, until it thickens slightly and the kitchen smells like strawberry heaven—about 5-7 minutes. Once done, set the swirl aside to cool; it needs to be room temperature before you add it to the cheesecake.

Step 3: Make the Cheesecake Filling

Grab a large bowl (stand mixer preferred, but a hand mixer works too). Beat the softened cream cheese with granulated sugar and vanilla until everything’s creamy and lump-free. Next, add the eggs in one at a time, mixing until each is fully incorporated. To finish, fold in the sour cream and heavy cream for that extra lush texture.

Step 4: Assemble the Cheesecake

Pour your smooth cheesecake filling into the cooled crust, using a spatula to level the surface. Then, drizzle your cooled strawberry swirl right over the top. Grab a knife or skewer and gently swirl it through the layers—you’re aiming for those picture-perfect marbled ribbons.

Step 5: Bake the Cheesecake

Bake the assembled Chocolate Strawberry Swirl Cheesecake at 325°F (163°C) for 50-60 minutes. It’s done when the edges are set but the center still has a slight jiggle. Turn off the oven, prop the door ajar, and let it cool inside for 1 hour—this helps prevent cracking. Refrigerate for at least 4 hours (overnight is even better) until completely chilled and set.

Step 6: Serve and Enjoy

Once fully chilled, carefully run a knife around the pan’s edge and release the springform. Slice generous pieces and get ready for the “oohs” and “aahs.”

How to Serve Chocolate Strawberry Swirl Cheesecake

Garnishes

For a truly stunning presentation, pile on fresh strawberries—either sliced or whole—across the cheesecake or atop each slice. A light dusting of powdered sugar, a drizzle of chocolate ganache, or even a swirl of whipped cream can take things totally over the top. Mint leaves add a pop of fresh green that makes every slice Instagram-worthy.

Side Dishes

The richness of Chocolate Strawberry Swirl Cheesecake begs for simple, fresh companions. Try serving it with a light fruit salad, vanilla ice cream, or a few crisp biscotti. A cup of freshly brewed coffee or a delicate berry tea makes for a delightful pairing.

Creative Ways to Present

If you’re hosting, consider slicing and plating ahead of time, each piece adorned with berries and a sprig of mint. For individual desserts, bake the cheesecake in mini springform pans or even sturdy cupcake liners for adorable personal servings. For a summer party, try layering cubes of cheesecake in small glasses with whipped cream and extra strawberry sauce for a parfait effect—talk about a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Cover any leftover Chocolate Strawberry Swirl Cheesecake tightly with plastic wrap or store in an airtight container in the fridge. It will stay fresh and delicious for up to 5 days, though it rarely lasts that long!

Freezing

You can absolutely freeze this cheesecake! Chill it thoroughly first, then wrap individual slices or the whole cake in plastic and foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator so the texture remains creamy and luscious.

Reheating

There’s no need to reheat—chocolate strawberry swirl cheesecake is best served chilled. But if your cake is a bit too firm straight from the fridge, let slices sit at room temperature for 10–15 minutes for the creamiest bite.

FAQs

Can I use frozen strawberries for the swirl?

Absolutely! Thaw them first, and drain any excess liquid to prevent the swirl from becoming too runny. Frozen strawberries make this cheesecake accessible all year round.

What can I use instead of chocolate cookie crumbs?

Oreo cookies (cream removed) or any crunchy chocolate biscuit both work well for the crust, adding that essential cocoa kick.

Help! My cheesecake cracked—what did I do wrong?

Cracking often happens when cheesecakes cool too quickly or are over-baked. Letting the cake cool slowly in the turned-off oven and not overmixing the batter are both key. Don’t fret—cracks can always be camouflaged with fresh berries and whipped cream.

Can I make this cheesecake gluten-free?

Yes! Simply swap regular chocolate cookies for gluten-free versions in the crust. All other ingredients are naturally gluten-free, so everyone can enjoy a slice.

How do I get perfect swirls in my cheesecake?

Reserve a little extra strawberry puree for drizzling and use a thin knife or toothpick to gently swirl it through the top layer. Don’t overdo it—less is more for a striking marble effect.

Final Thoughts

If you’re craving a dessert that’s as eye-catching as it is delicious, you can’t go wrong with Chocolate Strawberry Swirl Cheesecake. Each slice is rich, creamy, and just the right amount of sweet. I promise, once you try this recipe, you’ll never look at cheesecake the same way again—so roll up your sleeves and treat yourself!

Chocolate Strawberry Swirl Cheesecake Recipe

★★★★★

4.7 from 26 reviews

Author: anna
Total Time: 5 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of this Chocolate Strawberry Swirl Cheesecake. A decadent dessert that marries the flavors of chocolate, strawberries, and velvety smooth cheesecake in every bite.

Instructions

Prepare the crust: Preheat the oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter. Press into a 9-inch springform pan. Bake for 10 minutes and cool.
Prepare the strawberry swirl: Combine pureed strawberries, sugar, and lemon juice in a saucepan. Heat until thickened. Cool.
Make the cheesecake filling: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream.
Assemble the cheesecake: Pour filling into crust. Drizzle strawberry swirl and marble with a knife.
Bake the cheesecake: Bake at 325°F (163°C) for 50-60 minutes until slightly jiggly. Cool in the oven, then refrigerate.
Serve: Remove from pan, slice, and serve.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American