Description
Indulge in the rich and creamy goodness of this Chocolate Strawberry Swirl Cheesecake. A decadent dessert that marries the flavors of chocolate, strawberries, and velvety smooth cheesecake in every bite.
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
Strawberry Swirl:
- 1 cup fresh strawberries, pureed
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter. Press into a 9-inch springform pan. Bake for 10 minutes and cool.
- Prepare the strawberry swirl: Combine pureed strawberries, sugar, and lemon juice in a saucepan. Heat until thickened. Cool.
- Make the cheesecake filling: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream.
- Assemble the cheesecake: Pour filling into crust. Drizzle strawberry swirl and marble with a knife.
- Bake the cheesecake: Bake at 325°F (163°C) for 50-60 minutes until slightly jiggly. Cool in the oven, then refrigerate.
- Serve: Remove from pan, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Chocolate, Strawberry, Cheesecake, Dessert, Baking
