Description
A refreshing and flavorful Chopped Green Goddess Salad that combines crunchy cabbage, crisp cucumbers, and fresh herbs tossed in a creamy, herbaceous dressing. Perfect as a light and nutritious meal or a vibrant side dish.
Ingredients
Scale
Cabbage:
- ½ head of Green cabbage
Cucumbers:
- 3 Persian cucumbers
Green Onions:
- 1 bundle of green onions
For Serving:
- Tortilla chips
Dressing:
- 1 cup baby spinach
- 1 cup fresh basil
- 2 garlic cloves
- 1 small shallot
- 2 lemons (juiced)
- ¼ cup olive oil
- ¼ cup cashews
- ⅓ cup grated parmesan cheese
- 2 tablespoons Rice Vinegar
- 1 teaspoon salt
Instructions
- Chop Vegetables: Place chopped cabbage, cucumbers, and green onions in a large bowl.
- Prepare Dressing: Blend baby spinach, basil, garlic, shallot, lemon juice, olive oil, cashews, parmesan cheese, rice vinegar, and salt in a blender until creamy and green.
- Toss Salad: Pour the dressing over the prepared vegetables and toss to combine.
- Serve: Enjoy the salad with tortilla chips on the side, if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 235 kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 7mg
Keywords: Green Goddess Salad, Salad Recipe, Healthy Salad, Cabbage Salad, Vegetarian Salad
