Christmas Brownie Cheesecake Bars Recipe

Introduction

These Christmas Brownie Cheesecake Bars combine rich, fudgy brownies with a creamy cheesecake layer for a festive treat that’s perfect for holiday gatherings. Easy to make and wonderfully indulgent, they offer the best of both worlds in every bite.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 egg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a bowl, melt the butter and stir in the granulated sugar until combined.
3. Step 3: Add the eggs one at a time, mixing well after each addition.
4. Step 4: Mix in the flour, cocoa powder, and salt until the batter is smooth and well combined.
5. Step 5: Spread half of the brownie batter evenly into the prepared baking dish.
6. Step 6: In another bowl, beat the cream cheese, powdered sugar, and egg together until smooth and creamy.
7. Step 7: Spread the cream cheese mixture over the brownie layer in the baking dish.
8. Step 8: Drop spoonfuls of the remaining brownie batter on top of the cream cheese layer, gently spreading to cover as much as possible.
9. Step 9: Bake for 30-35 minutes, or until a toothpick inserted into the bars comes out clean.
10. Step 10: Allow the bars to cool completely before cutting into squares and serving.

Tips & Variations

• Add a teaspoon of instant coffee powder to the brownie batter to enhance the chocolate flavor.
• Swirl the brownie and cheesecake layers together with a knife for a marbled effect.
• Use full-fat cream cheese for the best creamy texture and flavor.
• Top with festive sprinkles or chopped nuts before baking for added texture and holiday flair.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to 2 months. To reheat, thaw in the refrigerator and bring to room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be made a day or two in advance. They actually taste better after the flavors have melded together in the fridge.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, a one-to-one gluten-free baking flour can be used, but be aware that texture may vary slightly depending on the brand.

Christmas Brownie Cheesecake Bars Recipe

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★★★★★

4.7 from 134 reviews

• Author: anna
• Total Time: 50 minutes
• Yield: 24 servings 1x

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Description

These Christmas Brownie Cheesecake Bars combine rich, fudgy brownies with a creamy cheesecake layer, making them a festive and delightful treat perfect for holiday gatherings. With a luscious combination of chocolate and tangy cream cheese, these bars offer a perfect balance of flavors and textures in every bite.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cheesecake Layer

• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 egg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bars evenly.
2. Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent the brownies and cheesecake from sticking.
3. Melt Butter and Mix Sugar: In a bowl, melt the unsalted butter. Stir in the granulated sugar until well combined.
4. Add Eggs to Brownie Batter: Whisk in the eggs one at a time into the butter and sugar mixture, mixing well after each addition for a smooth batter.
5. Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt, then gradually mix them into the wet ingredients until combined.
6. Spread Brownie Batter: Pour and evenly spread half of the brownie batter into the greased baking dish to form the base layer.
7. Prepare Cheesecake Mixture: In a separate bowl, beat the cream cheese, powdered sugar, and egg together until the mixture is smooth and creamy.
8. Layer Cheesecake: Spread the cream cheese mixture evenly over the brownie batter in the baking dish.
9. Add Remaining Brownie Batter: Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer, creating a marbled effect.
10. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out clean, indicating doneness.
11. Cool and Serve: Allow the bars to cool completely before cutting into 24 pieces to serve, ensuring clean and tidy bars.

Notes

• For easier cutting, chill the bars in the refrigerator after they cool to room temperature.
• You can add festive sprinkles or crushed candy canes on top before baking for extra holiday flair.
• Ensure cream cheese is softened to room temperature for smooth mixing without lumps.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Store leftover bars in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas brownie cheesecake bars, holiday dessert, festive treats, chocolate cheesecake bars, easy Christmas recipes