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Christmas Brownie Cheesecake Bars Recipe

★★★★★

4.7 from 134 reviews
  • Author: anna
  • Total Time: 50 minutes
  • Yield: 24 servings 1x

Description

These Christmas Brownie Cheesecake Bars combine rich, fudgy brownies with a creamy cheesecake layer, making them a festive and delightful treat perfect for holiday gatherings. With a luscious combination of chocolate and tangy cream cheese, these bars offer a perfect balance of flavors and textures in every bite.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 egg

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bars evenly.
  2. Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent the brownies and cheesecake from sticking.
  3. Melt Butter and Mix Sugar: In a bowl, melt the unsalted butter. Stir in the granulated sugar until well combined.
  4. Add Eggs to Brownie Batter: Whisk in the eggs one at a time into the butter and sugar mixture, mixing well after each addition for a smooth batter.
  5. Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt, then gradually mix them into the wet ingredients until combined.
  6. Spread Brownie Batter: Pour and evenly spread half of the brownie batter into the greased baking dish to form the base layer.
  7. Prepare Cheesecake Mixture: In a separate bowl, beat the cream cheese, powdered sugar, and egg together until the mixture is smooth and creamy.
  8. Layer Cheesecake: Spread the cream cheese mixture evenly over the brownie batter in the baking dish.
  9. Add Remaining Brownie Batter: Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer, creating a marbled effect.
  10. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out clean, indicating doneness.
  11. Cool and Serve: Allow the bars to cool completely before cutting into 24 pieces to serve, ensuring clean and tidy bars.

Notes

  • For easier cutting, chill the bars in the refrigerator after they cool to room temperature.
  • You can add festive sprinkles or crushed candy canes on top before baking for extra holiday flair.
  • Ensure cream cheese is softened to room temperature for smooth mixing without lumps.
  • Use high-quality cocoa powder for a richer chocolate flavor.
  • Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Christmas brownie cheesecake bars, holiday dessert, festive treats, chocolate cheesecake bars, easy Christmas recipes

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Find it online: https://recipiana.com/christmas-brownie-cheesecake-bars-recipe/