Christmas Chocolate Toffee Bites Recipe

Byanna orden
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Introduction

These Christmas Chocolate Toffee Bites are a delightful treat perfect for the holiday season. Sweet, buttery, and topped with melted chocolate and nuts, they make a festive snack that’s easy to prepare and share.

The image shows seven small, round cookie-like treats on a white plate over a white marbled surface. Each piece has a base layer of light brown, crumbly texture. The top half of each treat is covered with thick, dark chocolate coating that looks glossy and slightly melted. On top of the chocolate layer, there is a generous sprinkle of chopped nuts, mainly light brown and off-white in color, adding a rough and crunchy texture to the smooth chocolate. The treats are placed close together in a slightly uneven pile, and the sunlight creates soft shadows around them. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a saucepan, melt the butter over medium heat.
  3. Step 3: Add brown sugar and salt, stirring until well combined.
  4. Step 4: Remove from heat and stir in the vanilla extract.
  5. Step 5: Pour the mixture onto a baking sheet lined with parchment paper.
  6. Step 6: Bake for 10 minutes.
  7. Step 7: Remove from oven and immediately sprinkle chocolate chips on top.
  8. Step 8: Let the chocolate melt, then spread it evenly over the toffee.
  9. Step 9: Sprinkle chopped nuts over the melted chocolate if desired.
  10. Step 10: Allow to cool completely, then break into bite-sized pieces.

Tips & Variations

  • Use a mix of dark and milk chocolate chips for a richer flavor.
  • Swap nuts for dried cranberries or crushed peppermint for a festive twist.
  • Line your baking sheet with aluminum foil for easier cleanup.

Storage

Store the toffee bites in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month. To soften before serving, allow them to come to room temperature or warm briefly.

How to Serve

A cluster of round chocolate balls sits on a white plate, each ball covered in a thick, shiny layer of dark chocolate. The balls are coated generously with small chunks of light brown chopped nuts, adding a crunchy texture on the outside. The chocolate coating is smooth and glossy, with some parts gently dripping down the sides of the balls, making them look rich and creamy. The white plate contrasts with the dark chocolate and the sprinkled nuts, while the background shows a white marbled surface that adds a clean, elegant touch. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid making the toffee too salty.

Can these toffee bites be made gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat ingredients. Just be sure to use gluten-free chocolate chips and check that your nuts are not processed with gluten-containing products.

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Christmas Chocolate Toffee Bites Recipe

★★★★★

4.9 from 83 reviews
  • Author: anna
  • Total Time: 25 minutes
  • Yield: 24 servings 1x
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Description

Christmas Chocolate Toffee Bites are a delightful holiday treat combining buttery toffee, rich chocolate, and crunchy nuts. This easy-to-make recipe yields perfectly crisp, sweet bites that melt in your mouth, making them an irresistible addition to your festive dessert table.

Ingredients

Scale

Toffee Base

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Topping

  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the toffee base.
  2. Melt Butter: In a saucepan, melt the unsalted butter over medium heat until fully liquid.
  3. Add Sugar and Salt: Stir in brown sugar and salt, combining thoroughly until the mixture is smooth.
  4. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor.
  5. Pour Mixture: Pour the toffee mixture onto a baking sheet lined with parchment paper, spreading it evenly.
  6. Bake Toffee: Bake in the preheated oven for 10 minutes until bubbly and set.
  7. Add Chocolate Chips: Remove from oven and immediately sprinkle chocolate chips over the hot toffee surface.
  8. Spread Chocolate: Let the chocolate melt for a few minutes, then spread it evenly across the toffee layer.
  9. Add Nuts: Sprinkle chopped nuts over the melted chocolate if desired, adding a crunchy texture.
  10. Cool and Break: Allow the toffee to cool completely until firm, then break into bite-sized pieces.

Notes

  • Use parchment paper on the baking sheet for easy removal and cleanup.
  • Chopped nuts are optional; almonds, pecans, or walnuts work well.
  • Store the toffee bites in an airtight container to maintain freshness.
  • For a festive touch, sprinkle crushed peppermint candy over the chocolate before it sets.
  • Make sure to fully cool the toffee to avoid sticky pieces.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Christmas toffee, chocolate toffee bites, holiday treats, easy dessert, chocolate and nuts, festive sweets, crunchy toffee

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