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Christmas Hazelnut Mocha: 5 Steps to Holiday Bliss Recipe


  • Author: anna
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This Christmas Hazelnut Mocha is a cozy and festive coffee drink that combines rich espresso, creamy milk infused with hazelnut syrup and cocoa powder, topped with whipped cream and crunchy chopped hazelnuts. Perfect for holiday mornings or an indulgent afternoon treat, this mocha delivers a harmonious blend of nutty and chocolate flavors in just 10 minutes.


Ingredients

Scale

Espresso

  • 1 cup brewed espresso

Milk Mixture

  • 1 cup milk
  • 2 tablespoons hazelnut syrup
  • 2 tablespoons cocoa powder

Toppings

  • Whipped cream for topping
  • Chopped hazelnuts for garnish

Instructions

  1. Brew the espresso: Prepare 1 cup of espresso using your preferred espresso machine or stovetop espresso maker, ensuring a strong and flavorful base for the mocha.
  2. Heat the milk mixture: In a small saucepan over medium heat, combine 1 cup of milk with 2 tablespoons cocoa powder and 2 tablespoons hazelnut syrup. Stir continuously until the mixture is warm and the cocoa powder is fully dissolved, being careful not to boil the milk.
  3. Combine espresso and milk mixture: Pour the brewed espresso into a large mug, then slowly add the warm milk mixture, stirring gently to blend the flavors evenly.
  4. Add whipped cream topping: Generously top the mocha with whipped cream to add a creamy, airy texture and a festive look.
  5. Garnish with chopped hazelnuts: Sprinkle chopped hazelnuts over the whipped cream to provide a delightful crunch and enhance the nutty flavor profile.

Notes

  • Use whole milk for a richer and creamier mocha, or substitute with any milk alternative for a dairy-free version.
  • Adjust the hazelnut syrup quantity to taste for a sweeter or less sweet drink.
  • For an extra festive touch, add a pinch of cinnamon or a dash of nutmeg on top.
  • If you don’t have an espresso machine, strong brewed coffee can be used as a substitute.
  • Ensure to whisk the cocoa powder well into the milk to avoid lumps and achieve a smooth texture.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: Christmas mocha, hazelnut mocha, holiday coffee, festive drink, espresso drink, mocha recipe, holiday beverage