Name: Christmas Morning Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup vegetable oil; 1/2 cup milk; 1/4 cup water; 1 teaspoon vanilla extract; 1 cup plain Greek yogurt; 1 box (15.25 ounces) white cake mix; 1 package (3.9 ounces) instant vanilla pudding mix; 1 1/2 cups semisweet chocolate chips, divided; 1 1/2 cups white chocolate chips, divided; 1 tablespoon Christmas sprinkles, plus more for topping

Jump to Recipe

If you’re searching for a festive, crowd-pleasing treat to brighten up your holiday mornings, these Christmas Morning Muffins are exactly what you need. Packed with rich chocolate chips, sweet white chocolate, and just the right amount of colorful sprinkles, they bring a burst of joy to the table. Moist and tender with a tender crumb, these muffins manage to be both indulgent and easy-going, making them the perfect way to kick off a cozy Christmas celebration.

Christmas Morning Muffins Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients for these Christmas Morning Muffins are straightforward yet essential, each adding something wonderful to the final result. From the creamy Greek yogurt that keeps them moist to the festive sprinkles that add a fun visual pop, every element works in harmony to create a muffin that’s truly special.

3 eggs: They provide structure and help everything bind together beautifully.
1/2 cup vegetable oil: Adds moisture and keeps the muffins soft without weighing them down.
1/2 cup milk: Gives the batter a smooth texture and contributes to tenderness.
1/4 cup water: Lightens the batter so the muffins aren’t too dense.
1 teaspoon vanilla: Brings a warm, comforting note that enhances all the flavors.
1 cup plain Greek yogurt: Adds tang and richness, making the crumb delightfully moist.
1 box (15.25 ounce) white cake mix: Creates the perfect base for a tender, fluffy muffin.
1 package (3.9 ounce) instant vanilla pudding: Boosts the richness and body of the batter for a soft texture.
1 1/2 cups semisweet chocolate chips (divided): Gives pockets of melty chocolate for that classic treat.
1 1/2 cups white chocolate chips (divided): Adds a sweet, creamy contrast that pairs wonderfully with semisweet chips.
1 tablespoon Christmas sprinkles plus more for topping: For that festive sparkle and a little crunch on top.

How to Make Christmas Morning Muffins

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F and lining a jumbo muffin pan with 12 jumbo liners. This ensures your muffins will bake evenly and have a perfect shape to hold all those tasty mix-ins.

Step 2: Mix the Wet Ingredients

In a large bowl, use an electric mixer to beat the eggs, vegetable oil, milk, water, and vanilla together until the mixture is smooth and slightly frothy. This combination sets the base of your batter with a lovely lightness and flavor depth.

Step 3: Add the Greek Yogurt

Next, beat in the Greek yogurt until everything is fully combined. This step is key to achieving muffins that stay moist and tender long after baking.

Step 4: Stir in the Dry Mixes

Using a spoon, gently fold in the white cake mix and the instant vanilla pudding powder. Be careful not to overmix here; just stir until the dry ingredients are fully incorporated, which keeps your muffins fluffy instead of dense.

Step 5: Fold in Chocolate Chips and Sprinkles

Now for the fun part — fold in 1 cup of semisweet chocolate chips, 1 cup of white chocolate chips, and plenty of sprinkles for that unmistakable Christmas cheer. The variety of chocolates creates a delicious dance of flavors in every bite.

Step 6: Fill and Top Muffin Liners

Divide the batter evenly among the lined muffin cups, filling each generously. Then sprinkle the remaining chocolate chips and some extra Christmas sprinkles on top for that inviting, festive look.

Step 7: Bake Until Perfect

Bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. After they cool a bit, your Christmas Morning Muffins will be ready to enjoy!

How to Serve Christmas Morning Muffins

Garnishes

To make your Christmas Morning Muffins even more festive and enticing, try a dusting of powdered sugar or a light drizzle of white chocolate glaze. Fresh cranberries or a sprig of mint on the side can add a pop of color and a hint of fresh flavor that complements the sweet muffins perfectly.

Side Dishes

These muffins pair beautifully with simple breakfast favorites like fresh fruit salad or a cup of velvety hot cocoa. You can also serve them alongside scrambled eggs or a warm cinnamon latte for a complete holiday brunch spread everyone will love.

Creative Ways to Present

For a Christmas party or gift idea, arrange these muffins in a festive basket lined with colorful tissue paper. Wrap each muffin individually in clear cellophane tied with a red or green ribbon. The sprinkles on top make each one look like a holiday treasure waiting to be enjoyed!

Make Ahead and Storage

Storing Leftovers

Store your leftover Christmas Morning Muffins in an airtight container at room temperature for up to 3 days to keep them moist and delicious. If you live in a particularly warm environment, keeping them in the fridge will help extend their freshness a bit longer.

Freezing

You can freeze these muffins for up to 2 months. Just wrap each one individually in plastic wrap, then place them together in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight at room temperature or warm them gently in the microwave.

Reheating

To reheat, pop a muffin in the microwave for about 15-20 seconds or warm it in a preheated oven at 350°F for around 5 minutes to bring back that soft, just-baked feeling. Be sure not to overheat as that can dry them out.

FAQs

Can I use non-dairy yogurt instead of Greek yogurt?

Yes, you can substitute the Greek yogurt with your favorite non-dairy yogurt, like coconut or almond-based, to make these muffins dairy-free. Just be aware the flavor and texture might be slightly different but still delicious.

Are Christmas Morning Muffins suitable for kids?

Absolutely! These muffins are kid-friendly and bursting with fun festive colors and chocolate chips, making them a hit with little ones and grown-ups alike.

Can I make these muffins in regular-sized muffin pans?

Yes, but keep in mind they will bake more quickly, around 15-18 minutes. Regular muffins will be smaller, so you may want to adjust the baking time and keep a close eye during baking.

Can I add nuts or dried fruits to the batter?

Definitely! Chopped walnuts, pecans, or dried cranberries would add an extra layer of texture and flavor. Just fold them in along with the chocolate chips and sprinkles.

How long do Christmas Morning Muffins keep fresh?

Freshly baked Christmas Morning Muffins stay moist and tasty for about 2-3 days at room temperature. For longer storage, freezing is your best bet.

Final Thoughts

These Christmas Morning Muffins are a delightful way to start any holiday day—it’s like opening a little present with every bite. Their combination of soft crumb, melty chocolate, and festive sprinkles will quickly make them a beloved tradition. I hope you give this recipe a try and bring a little extra magic to your Christmas mornings!

Christmas Morning Muffins Recipe

★★★★★

5.3 from 17 reviews

Author: anna
Total Time: 35 minutes
Yield: 12 jumbo muffins 1x
Diet: Vegetarian

Print Recipe

Description

These Christmas Morning Muffins are a festive and delicious treat perfect for holiday breakfasts or brunches. Bursting with creamy white and semisweet chocolate chips and adorned with colorful Christmas sprinkles, these moist, fluffy muffins combine the ease of cake mix and instant pudding for a soft texture and delightful flavor. Ready in under 30 minutes, they make the perfect celebratory start to your holiday morning.

Instructions

Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and line a jumbo muffin pan with 12 jumbo liners to prevent sticking and make cleanup easier.
Mix Wet Ingredients: In a large bowl, use an electric mixer to beat together the eggs, vegetable oil, milk, water, and vanilla extract until the mixture is smooth and well combined.
Add Yogurt: Stir in the plain Greek yogurt until fully incorporated, which will add moisture and richness to the muffins.
Add Dry Ingredients: Using a spoon, gently mix in the white cake mix and instant vanilla pudding mix until everything just comes together; avoid overmixing to keep the muffins tender.
Fold in Chocolate Chips and Sprinkles: Carefully fold in 1 cup of the semisweet chocolate chips, 1 cup of the white chocolate chips, and the tablespoon of Christmas sprinkles to distribute the festive flavors evenly.
Fill Muffin Liners: Divide the batter evenly among the 12 muffin liners, filling each about three-quarters full for proper rising.
Top and Bake: Sprinkle the tops of the muffins with the remaining 1/2 cup semisweet and 1/2 cup white chocolate chips, plus a few extra Christmas sprinkles for a decorative finish. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely or serve warm.

Notes

You can substitute sour cream for plain Greek yogurt if desired for a slightly different texture.
Ensure not to overmix the batter to keep muffins light and fluffy.
Use jumbo muffin liners to prevent batter from spilling over during baking.
Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
For a nutty twist, consider adding chopped nuts or dried cranberries.
If you prefer smaller muffins, you can use a standard muffin pan and reduce baking time to about 15 minutes.
Let muffins cool slightly before adding sprinkles on top if you want them to stay colorful and intact.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American