Christmas Nutella Fudge: 5 Magical Steps to Bliss Recipe
Introduction
This Christmas Nutella fudge is a rich, creamy treat that’s perfect for the holiday season. Made with just a few simple ingredients, it’s a delightful blend of chocolate and hazelnut flavors that’s sure to satisfy your sweet tooth.
Ingredients
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Step 1: In a saucepan, combine Nutella and sweetened condensed milk over low heat.
- Step 2: Stir continuously until the mixture is smooth and well combined.
- Step 3: Add chocolate chips and vanilla extract, stirring until the chocolate chips have melted completely.
- Step 4: If using, gently fold in the chopped nuts to distribute evenly.
- Step 5: Pour the mixture into a lined baking dish and refrigerate for at least 4 hours until set.
- Step 6: Once firm, cut into squares and serve.
Tips & Variations
- Use different types of nuts like pecans or walnuts for a unique texture and flavor.
- For a festive touch, sprinkle crushed peppermint candy on top before refrigerating.
- Line your baking dish with parchment paper for easy removal of the fudge.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. Allow it to come to room temperature briefly before serving for the best texture. You can also freeze the fudge for up to three months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter instead of Nutella?
Yes, you can substitute Nutella with other chocolate hazelnut spreads or even peanut butter, but this will change the flavor and texture slightly.
Do I have to use nuts in the recipe?
No, the nuts are optional. You can leave them out if you prefer a smoother fudge or to accommodate nut allergies.
Print
Christmas Nutella Fudge: 5 Magical Steps to Bliss Recipe
- Total Time: 4 hours 20 minutes
- Yield: 24 servings 1x
Description
This Christmas Nutella Fudge is a rich, creamy, and irresistibly chocolatey treat perfect for the holiday season. Made with luscious Nutella, sweetened condensed milk, and melted chocolate chips, this fudge is smooth, decadent, and easy to prepare. Adding chopped nuts adds a delightful crunch, but they are optional. The fudge needs to chill for several hours to set perfectly, making it an ideal make-ahead dessert to share with family and friends.
Ingredients
Fudge Ingredients
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Combine Nutella and Condensed Milk: In a saucepan over low heat, combine 2 cups of Nutella with 1 cup of sweetened condensed milk. Stir gently to prevent scorching, and heat until the mixture is smooth and well combined.
- Add Chocolate Chips and Vanilla: Once the base mixture is uniform, add 2 cups of chocolate chips and 1 teaspoon of vanilla extract. Continue stirring over low heat until the chocolate chips have completely melted into the mixture, creating a glossy fudge base.
- Fold in Nuts (Optional): If desired, gently fold in 1/2 cup of chopped nuts to add texture and a nutty flavor to the fudge. This step is optional and can be customized based on preference.
- Pour into Baking Dish: Line a baking dish with parchment or wax paper for easy removal. Pour the warm fudge mixture evenly into the prepared dish, smoothing the top with a spatula for an even surface.
- Refrigerate to Set: Place the dish in the refrigerator and chill for at least 4 hours until the fudge is firm and set. Once set, cut into squares and serve immediately for a delicious festive treat.
Notes
- Use good quality Nutella for the best flavor and texture.
- For a nut-free version, simply omit the chopped nuts.
- Line your baking dish with parchment paper for easy fudge removal.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to sit at room temperature a few minutes before serving for softer bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Nutella fudge, Christmas fudge, holiday dessert, chocolate fudge, easy fudge recipe, no bake fudge, festive treats
