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Christmas Nutella Fudge: 5 Magical Steps to Bliss Recipe

★★★★★

4.5 from 88 reviews
  • Author: anna
  • Total Time: 4 hours 20 minutes
  • Yield: 24 servings 1x

Description

This Christmas Nutella Fudge is a rich, creamy, and irresistibly chocolatey treat perfect for the holiday season. Made with luscious Nutella, sweetened condensed milk, and melted chocolate chips, this fudge is smooth, decadent, and easy to prepare. Adding chopped nuts adds a delightful crunch, but they are optional. The fudge needs to chill for several hours to set perfectly, making it an ideal make-ahead dessert to share with family and friends.

Ingredients

Scale

Fudge Ingredients

  • 2 cups Nutella
  • 1 cup sweetened condensed milk
  • 2 cups chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Combine Nutella and Condensed Milk: In a saucepan over low heat, combine 2 cups of Nutella with 1 cup of sweetened condensed milk. Stir gently to prevent scorching, and heat until the mixture is smooth and well combined.
  2. Add Chocolate Chips and Vanilla: Once the base mixture is uniform, add 2 cups of chocolate chips and 1 teaspoon of vanilla extract. Continue stirring over low heat until the chocolate chips have completely melted into the mixture, creating a glossy fudge base.
  3. Fold in Nuts (Optional): If desired, gently fold in 1/2 cup of chopped nuts to add texture and a nutty flavor to the fudge. This step is optional and can be customized based on preference.
  4. Pour into Baking Dish: Line a baking dish with parchment or wax paper for easy removal. Pour the warm fudge mixture evenly into the prepared dish, smoothing the top with a spatula for an even surface.
  5. Refrigerate to Set: Place the dish in the refrigerator and chill for at least 4 hours until the fudge is firm and set. Once set, cut into squares and serve immediately for a delicious festive treat.

Notes

  • Use good quality Nutella for the best flavor and texture.
  • For a nut-free version, simply omit the chopped nuts.
  • Line your baking dish with parchment paper for easy fudge removal.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • Allow fudge to sit at room temperature a few minutes before serving for softer bites.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Nutella fudge, Christmas fudge, holiday dessert, chocolate fudge, easy fudge recipe, no bake fudge, festive treats

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Find it online: https://recipiana.com/christmas-nutella-fudge-5-magical-steps-to-bliss-recipe/