Name: Christmas Oreo Balls: A No-Bake Festive Treat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 36 Oreo cookies, crushed; 8 oz package of full-fat brick cream cheese, softened; 10 oz good quality chocolate (semi-sweet or dark), for coating; 1/2 tsp cooking oil (optional, to thin chocolate if needed); Christmas sprinkles or decorations of your choice

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Introduction

Christmas Oreo Balls are a no-bake festive treat that combines the creamy richness of Oreos and cream cheese with a smooth chocolate coating. Easy to make and perfect for holiday gatherings, these bite-sized delights are a favorite for both kids and adults alike.

A white plate holds a pile of nine smooth, round Oreo balls covered in shiny dark chocolate. Each ball is decorated with short red, green, and white sprinkles scattered over the top and some fallen around the plate. The balls are grouped closely together, showing their glossy texture and slight variations in shape. The background features a softly blurred white marbled texture that keeps the focus on the festive Oreo balls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 Oreos, crushed
8 oz package of cream cheese, softened
10 oz good quality chocolate
Sprinkles or decorations of your choice
1/2 tsp cooking oil to thin chocolate if needed (optional)

Instructions

Step 1: Crush the Oreos by placing them in a large Ziploc bag and breaking them into coarse crumbs with a rolling pin or use a food processor.
Step 2: In a large bowl, combine the crushed Oreos with the softened cream cheese and mix thoroughly until well combined.
Step 3: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Step 4: Freeze the balls for 30 minutes to firm them up before dipping.
Step 5: Melt the chocolate in a microwave or double boiler until smooth, stirring frequently to avoid overheating. Add oil if the chocolate is too thick.
Step 6: Dip each chilled Oreo ball into the melted chocolate, coating evenly. Use a fork or candy dipping tool to assist, and gently remove excess chocolate.
Step 7: While the chocolate is still wet, add sprinkles or decorations as desired. Place the coated balls back on the parchment-lined sheet.
Step 8: Return the baking sheet to the freezer for 10-15 minutes or until the chocolate is fully set.

Tips & Variations

Ensure cream cheese is at room temperature for a smoother blend with the Oreos.
Avoid using chocolate chips as they contain stabilizers that prevent proper melting.
If chocolate is too thick, add 1/2 teaspoon of cooking oil to thin it out.
For a festive twist, try crushing candy canes, or use colorful sprinkles and drizzle with white or dark chocolate after coating.
Experiment with coatings like crushed nuts, coconut flakes, or extra Oreo crumbs for texture and flavor.
Dip the balls in festive-colored candy melts for a fun visual change, though these are less chocolatey.

Storage

Store leftover Christmas Oreo balls in an airtight container in the refrigerator. Due to the cream cheese, consume them within one week for best freshness. When ready to eat, enjoy them cold or let sit at room temperature for a few minutes. Avoid leaving them out for long periods to maintain their texture and safety.

How to Serve

A white plate holds a stack of seven round chocolate balls, each covered in smooth, shiny dark chocolate. On top of the balls and scattered around the plate are red, green, and white sprinkles in thin stick shapes, adding a festive touch. The chocolate balls are evenly coated with a glossy texture that catches the light softly. The plate sits on a white marbled surface with festive red and green Christmas decorations and a red and white checkered cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese instead of full-fat?

Full-fat cream cheese is recommended as it helps the truffles hold their shape better and provides richer flavor. Low-fat versions may result in softer, less stable balls.

How do I prevent the Oreo balls from falling apart during dipping?

Chill the balls thoroughly before dipping, ideally freezing for 30 minutes. If they soften during dipping, return them to the refrigerator to firm up before continuing.