Christmas Peppermint Milkshake: 5 Steps to Holiday Bliss Recipe

Introduction

Celebrate the holidays with a festive Christmas Peppermint Milkshake that’s creamy, refreshing, and full of minty cheer. This quick and easy recipe is perfect for adding a seasonal twist to your dessert lineup. Ready in just 10 minutes, it makes a delightful treat for two.

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies
• Whipped cream for topping
• Additional crushed peppermint for garnish

Instructions

1. Step 1: In a blender, combine the vanilla ice cream, milk, and peppermint extract.
2. Step 2: Blend the mixture until smooth and creamy.
3. Step 3: Add the crushed peppermint candies to the blender and pulse a few times to evenly mix them into the milkshake.
4. Step 4: Pour the milkshake into glasses.
5. Step 5: Top each milkshake with whipped cream and sprinkle additional crushed peppermint candies on top for garnish.
6. Step 6: Serve immediately to enjoy the best flavor and texture.

Tips & Variations

• For a stronger mint flavor, add a little extra peppermint extract, but be careful not to overpower the shake.
• Use crushed candy canes if peppermint candies are unavailable; they offer a similar festive crunch.
• Try using chocolate ice cream instead of vanilla for a peppermint mocha twist.
• For a dairy-free option, substitute milk and ice cream with plant-based alternatives.

Storage

This milkshake is best enjoyed fresh. If you need to store it, keep it covered in the refrigerator for up to 24 hours, although the texture may change. Reblend gently before serving if separation occurs. Avoid topping with whipped cream before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake without a blender?

While a blender helps achieve the smooth, creamy texture, you can soften the ice cream and whisk it with milk and peppermint extract, then stir in crushed peppermint candies. However, the texture won’t be as smooth.

Can I prepare this milkshake in advance?

It’s best served immediately to enjoy the fresh creamy texture. If prepared ahead, store it chilled without whipped cream and reblend briefly before serving. Add whipped cream and garnish just before serving.

Christmas Peppermint Milkshake: 5 Steps to Holiday Bliss Recipe

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★★★★★

4.5 from 83 reviews

• Author: anna
• Total Time: 10 minutes
• Yield: 2 servings 1x

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Description

Celebrate the holiday season with this festive Christmas Peppermint Milkshake. A creamy blend of vanilla ice cream, milk, and peppermint extract accented with crushed peppermint candies and topped with whipped cream creates a refreshing and indulgent treat perfect for winter gatherings or cozy nights in.

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Ingredients

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Milkshake Base

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 teaspoon peppermint extract

Mix-ins

• 1/4 cup crushed peppermint candies

Toppings

• Whipped cream for topping
• Additional crushed peppermint candies for garnish

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Instructions

1. Combine Ingredients: In a blender, add 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 teaspoon of peppermint extract. This creates the creamy and flavorful base of the milkshake.
2. Blend Smooth: Blend the mixture until smooth and creamy, ensuring all ingredients are thoroughly combined for a luscious texture.
3. Add Peppermint Candies: Add 1/4 cup of crushed peppermint candies to the blender and pulse a few times to incorporate them without completely blending, maintaining some candy texture.
4. Serve in Glasses: Pour the milkshake evenly into serving glasses, preparing it for toppings and presentation.
5. Top with Whipped Cream and Garnish: Generously top each milkshake with whipped cream and sprinkle additional crushed peppermint candies for a festive, crunchy garnish.
6. Serve Immediately: Enjoy the milkshake right away to experience the best flavor and texture.

Notes

• Use full-fat vanilla ice cream for a richer milkshake.
• Adjust the peppermint extract amount to taste for a milder or stronger peppermint flavor.
• For a dairy-free version, substitute milk and ice cream with plant-based alternatives such as almond milk and coconut milk ice cream.
• Crushed peppermint candies can be replaced with candy canes if crushed finely.
• Serve immediately as the milkshake is best enjoyed fresh and cold.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: Christmas milkshake, peppermint milkshake, holiday drink, festive beverage, vanilla ice cream milkshake, peppermint candy, whipped cream topping