Introduction

Cinnamon Crisps with Cream Cheese Dessert Dip is a delightful treat that combines crunchy, cinnamon-sugar coated crisps with a rich and creamy chocolate-studded dip. Perfect for parties or a cozy night in, this easy-to-make dessert will satisfy your sweet tooth with every bite.

A white plate filled with several skull-shaped cinnamon sugar chips surrounding a grey bowl of creamy light beige dip with dark chocolate shavings mixed in and sprinkled on top. One cinnamon sugar chip is dipped into the creamy dip, resting on the edge of the bowl. The plate is set on a white marbled surface with additional scattered chips nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy cream
8 ounces cream cheese (at room temperature)
3/4 cup light brown sugar (packed)
1 teaspoon ground cinnamon
1/2 cup finely chopped semi-sweet chocolate (or 1/3 cup mini chocolate chips)
1 cup sugar
2 tablespoons ground cinnamon
4 flour tortillas
1/2 cup melted butter

Instructions

Step 1: Prepare the cinnamon cream cheese dip by placing the heavy cream in a medium bowl. Beat with an electric mixer until stiff peaks form. Set aside without washing the beaters.
Step 2: In another bowl, beat the cream cheese, brown sugar, and 1/2 teaspoon ground cinnamon together until creamy and fluffy, about 1 to 2 minutes.
Step 3: Gently fold the whipped cream and finely chopped chocolate into the cream cheese mixture using a rubber spatula until well combined.
Step 4: Cover and refrigerate the dip until ready to serve. Bring to room temperature before serving for best flavor.
Step 5: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 6: In a small bowl, mix together the sugar and 2 tablespoons ground cinnamon for the topping.
Step 7: Cut shapes from the flour tortillas using a cookie cutter, or simply slice each tortilla into 6 or 8 wedges.
Step 8: Arrange the tortilla pieces on the baking sheet and brush each generously with melted butter, ensuring enough to help the cinnamon sugar stick but not so much that it drips.
Step 9: Sprinkle the cinnamon sugar mixture generously over the tortillas.
Step 10: Bake for 13 to 15 minutes, or until the tortillas are deep golden and caramelized on top. Let cool completely before serving.

Tips & Variations

For a nutty twist, sprinkle some finely chopped toasted nuts over the crisps before baking.
If you prefer a dairy-free version, substitute the cream cheese with a plant-based alternative and use coconut cream instead of heavy cream.
Try using wheat or corn tortillas for a different flavor profile.
If you don’t have a cookie cutter, use a sharp knife or pizza cutter to create your tortilla shapes.
Mini chocolate chips can replace chopped chocolate for easier mixing and a different texture.

Storage

Store leftover cinnamon crisps in an airtight container at room temperature for up to 3 days to maintain their crispness. The cream cheese dip should be kept refrigerated in a covered container for up to 3 days. Bring the dip to room temperature before serving, and stir gently if separated. Do not freeze as the texture may change.

How to Serve

A white scalloped plate holds many tan to light brown cookies shaped like autumn leaves and pumpkins, each coated with a cinnamon sugar layer that gives a grainy texture. At the center of the plate is a white bowl filled with creamy, light beige whipped dip, swirled smoothly with small dark chocolate shavings scattered on top. One of the cookies is partially dipped into the creamy mixture, showing the thick texture of the dip. The plate is set on a white marbled surface with a soft light that highlights the warm colors of the cookies and the dip’s smooth texture photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon crisps ahead of time?

Yes, you can bake the cinnamon crisps a day in advance. Store them in an airtight container at room temperature to keep them crisp. Add the dip just before serving for the best experience.

What can I serve instead of cinnamon crisps for dipping?

This cream cheese dessert dip also pairs well with graham crackers, pretzels, apple slices, or fresh fruit for a lighter option.