Description

Cinnamon Roll Bliss Bars bring the warm, comforting flavors of classic cinnamon rolls into an easy-to-make, bar-shaped treat. With a moist, spiced batter topped with a cinnamon sugar sprinkle and finished off with a sweet vanilla glaze, these bars are perfect for breakfast, dessert, or a delightful snack.

Ingredients

Scale

Bar Batter

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Cinnamon Sugar Topping

1 tablespoon ground cinnamon
2 tablespoons granulated sugar (estimated, as cinnamon sugar topping quantification not explicit, using 2 tbsp for balance)

Vanilla Frosting

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking pan to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating the base for your batter.
Add Wet Ingredients: Incorporate the eggs, sour cream, and vanilla extract into the butter and sugar mixture, mixing until fully combined and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to avoid overmixing and ensure tender bars.
Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top for a uniform bake.
Prepare and Add Topping: Mix the cinnamon and granulated sugar in a small bowl, then sprinkle this cinnamon sugar topping evenly over the batter for a classic cinnamon roll flavor.
Bake the Bars: Bake the bars in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Cool the Bars: Remove the pan from the oven and allow the bars to cool completely at room temperature; this step ensures the frosting will spread smoothly without melting.
Make and Spread Frosting: Whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy, then spread it evenly over the cooled bars.

Notes

Make sure to use softened butter for easier creaming with sugars and better texture.
Cool bars completely before frosting to prevent the glaze from melting and running.
You can store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a richer flavor, consider adding a pinch of nutmeg to the dry ingredients.
If you prefer a thicker frosting, reduce the milk quantity slightly.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Breakfast Bars, Vanilla Frosting Bars, Easy Baking Recipe, Cinnamon Sugar Bars