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Cinnamon Roll Cupcakes Recipe

★★★★★

4.5 from 144 reviews
  • Author: anna
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Description

These Cinnamon Roll Cupcakes combine the tender, fluffy texture of a classic cupcake with the warm, spiced swirl of cinnamon sugar reminiscent of your favorite cinnamon roll. Finished with a sweet vanilla glaze, these cupcakes are perfect for breakfast, brunch, or an irresistible dessert.

Ingredients

Scale

Cupcake Batter

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk

Cinnamon Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to get ready for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to ensure they are evenly combined for the cupcake batter.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
  4. Add Eggs: Incorporate the eggs into the creamed butter and sugar one at a time, beating well after each addition to maintain a smooth texture.
  5. Flavor the Batter: Stir in the vanilla extract to infuse the batter with a warm, sweet aroma.
  6. Combine Dry Ingredients and Sour Cream: Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients, mixing each addition just until combined to prevent overmixing.
  7. Incorporate Milk: Add the milk and gently mix until the batter is smooth and well incorporated, ready for portioning.
  8. Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon, then drizzle the melted butter into the mixture and stir until it forms a thick paste, which will give a delicious cinnamon swirl in the cupcakes.
  9. Fill Cupcake Liners (First Layer): Spoon a heaping tablespoon of batter into each cupcake liner as the base layer.
  10. Add Cinnamon Swirl: Top each cupcake liner with a small spoonful of the cinnamon-sugar mixture to create that signature swirl.
  11. Create Swirl Effect: Use a toothpick or small knife to gently swirl the cinnamon mixture into the batter, creating a marbled cinnamon effect inside each cupcake.
  12. Fill Cupcake Liners (Second Layer): Add another heaping tablespoon of batter on top of the cinnamon swirl to fill the liners about two-thirds full, ensuring there is enough batter for a fluffy cupcake.
  13. Bake: Bake the cupcakes in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean, indicating they are perfectly baked.
  14. Cool in Tin: Allow the cupcakes to cool in the tin for 5 minutes after baking, making them easier to handle and preventing breakage.
  15. Transfer to Wire Rack: Transfer the cupcakes to a wire rack to cool completely, which is important before glazing to avoid melting the glaze.
  16. Make Glaze: While the cupcakes cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make a smooth, sweet glaze.
  17. Glaze the Cupcakes: Once the cupcakes are completely cool, drizzle the glaze over the top of each cupcake for extra sweetness and a beautiful finish.
  18. Set Glaze and Serve: Allow the glaze to set before serving the cupcakes to ensure a perfect texture and appearance.

Notes

  • For best results, ensure ingredients like butter, eggs, and sour cream are at room temperature before mixing.
  • You can substitute sour cream with Greek yogurt for a slightly tangier flavor and a healthier twist.
  • Use a toothpick to test doneness without over-baking the cupcakes, as over-baking can make them dry.
  • These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat briefly in the microwave before serving if stored in the refrigerator to soften the cupcake texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon roll cupcakes, cinnamon swirl cupcakes, vanilla glaze cupcakes, cinnamon sugar cupcakes, baked cinnamon cupcakes

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Find it online: https://recipiana.com/cinnamon-roll-cupcakes-recipe/