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Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes Recipe


  • Author: anna
  • Total Time: 35 minutes
  • Yield: Makes 8-10 pancakes 1x
  • Diet: Vegetarian

Description

Indulge in the deliciousness of Cinnamon Roll Pancakes – a delightful fusion of classic cinnamon rolls and fluffy pancakes, topped with a decadent cream cheese glaze. Perfect for a special breakfast or brunch treat!


Ingredients

Scale

Pancake Batter:

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (may need to add a little more if batter is too thick)
  • 1 Tablespoon vegetable oil
  • 1 large egg, beaten

Cinnamon Filling:

  • 1/3 cup butter, melted
  • 3/4 cup packed light brown sugar
  • 1 Tablespoon ground cinnamon

Cream Cheese Glaze:

  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Cinnamon Filling: In a medium bowl, mix butter, brown sugar, and cinnamon. Scoop the filling into a small zip baggie and set aside. Let it rest for 10 to 15 minutes until slightly thick.
  2. Prepare Pancake Batter: Whisk together flour, baking powder, salt, milk, oil, and egg until moistened. For boxed mix, follow package directions.
  3. Prepare Cream Cheese Glaze: Heat butter and cream cheese until melted. Whisk in powdered sugar and vanilla until smooth. Set aside.
  4. Cook Pancakes: Heat skillet, pour batter, squeeze cinnamon filling on top. Flip when bubbles appear, cook until browned. Keep warm in oven. Repeat for remaining pancakes.
  5. Serve: Spoon warmed cream cheese glaze on each pancake. Enjoy!

Notes

  • Add chopped nuts or raisins to the cinnamon filling for extra texture.
  • Make extra glaze and serve on the side for dipping.
  • These pancakes are best enjoyed fresh but can be stored in an airtight container for a day.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 320
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Cinnamon Roll Pancakes, Pancake Recipe, Breakfast Recipe, Brunch Ideas