Description
Indulge in the perfect fusion of two beloved breakfast classics with these scrumptious Cinnamon Roll Pancakes. Fluffy pancakes swirled with a sweet cinnamon filling and topped with a decadent cream cheese glaze create a delightful morning treat.
Ingredients
Scale
For Pancakes
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (adjust for consistency)
- 1 Tablespoon vegetable oil
- 1 large egg, beaten
- OR use pancake batter from a mix (such as Bisquick)
Cinnamon Filling
- 1/3 cup butter, melted
- 3/4 cup packed light brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Filling: In a medium bowl, mix butter, brown sugar, and cinnamon. Place in a zip baggie and set aside to thicken for 10-15 minutes.
- Prepare Pancake Batter: Whisk flour, baking powder, and salt. Add milk, oil, and egg until just moistened, lumps are fine. Alternatively, prepare boxed mix.
- Prepare Cream Cheese Glaze: Melt butter and cream cheese in a microwave-safe bowl, whisk until smooth. Mix in powdered sugar and vanilla. Set aside.
- Cook Pancakes: Heat skillet, pour batter, squeeze cinnamon filling in a spiral, flip when bubbles form. Cook until browned, then keep warm in the oven. Serve with cream cheese glaze on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Pancakes, Pancake Recipe, Breakfast Recipe, Sweet Pancakes
