Description
Crunchy and sweet, these Cinnamon-Sugar Air Fryer Banana Chips are a delightful snack or dessert option. Made with just a few simple ingredients, these chips are a healthier alternative to traditional fried snacks. Enjoy the perfect blend of cinnamon and sugar in every crispy bite!
Ingredients
Scale
Banana Chips:
- 2 medium bananas, firm but ripe
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Slice Bananas: Peel bananas and slice into thin, uniform rounds approximately 3 mm thick using a sharp knife or mandoline.
- Mix Cinnamon-Sugar: Combine granulated sugar and ground cinnamon in a small bowl until evenly blended.
- Coat Slices: Brush both sides of each banana slice with coconut oil, then sprinkle both sides evenly with the cinnamon-sugar mixture.
- Arrange in Air Fryer: Place coated banana slices in a single layer, ensuring no overlap, in the basket of the air fryer. Work in batches if necessary.
- Air Fry Bananas: Air fry at 150°C for 10–15 minutes, turning slices halfway through. Begin checking for doneness after 12 minutes; chips should be golden and starting to crisp.
- Cool and Store: Transfer banana chips to a wire rack to cool. Serve once fully cooled or store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 13g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Cinnamon Sugar, Healthy Snack, Easy Recipe
