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Cinnamon Sugar Sourdough Bread Recipe

★★★★★

4.4 from 142 reviews
  • Author: anna
  • Total Time: 3 hours 15 minutes
  • Yield: 10 slices 1x

Description

The Best Cinnamon Sugar Sourdough Bread is a delightful twist on traditional sourdough bread, combining the tangy bite and chewy texture of sourdough with a sweet, spicy cinnamon sugar swirl. Perfect for breakfast, snack, or dessert, this loaf fills your home with a warm, comforting aroma and offers a flavorful experience that’s simple to make and sure to impress.

Ingredients

Scale

Dough Ingredients

  • 1 cup Active sourdough starter (recently fed)
  • 1 cup Warm water
  • 4 cups Bread flour
  • 1.5 teaspoons Salt
  • 4 tablespoons Melted butter (for brushing)

Filling Ingredients

  • 2 tablespoons Cinnamon
  • 1/2 cup Sugar

Instructions

  1. Mix the Dough: In a large mixing bowl, combine the warm water and sourdough starter. Stir in 2 cups of bread flour until you have a shaggy mixture. Let it rest for 30 minutes to an hour to hydrate the flour and begin gluten development.
  2. Add Remaining Ingredients: After resting, add the salt and the remaining 2 cups of bread flour, one cup at a time. Knead the dough until it becomes smooth and elastic, approximately 10 minutes, to develop a good gluten structure.
  3. First Rise: Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise at room temperature for 4 to 6 hours, or until it has doubled in size, indicating active fermentation and proofing.
  4. Prepare the Filling: In a separate bowl, thoroughly mix the cinnamon and sugar to create the sweet filling that will be spread over the shaped dough.
  5. Shape the Dough: Once risen, gently punch down the dough and turn it onto a floured surface. Roll it into a rectangle about 1/2 inch thick. Brush the surface evenly with melted butter, then sprinkle the cinnamon sugar mixture over the entire area.
  6. Form into a Log: Starting from one long edge, carefully roll the dough into a tight log, ensuring the filling stays inside. Pinch the ends to seal the dough and place it seam-side down into a greased loaf pan to maintain shape during the second rise and baking.
  7. Second Rise: Cover the loaf with a cloth and let it rise again for 1 to 2 hours, until it puffs slightly over the edges of the pan, showing it is ready to bake.
  8. Preheat Oven: Heat the oven to 375°F (190°C) to prepare for baking the loaf to a golden perfection.
  9. Bake: Bake the bread for 30 to 35 minutes. The bread should have a golden-brown top and sound hollow when tapped, signaling it is fully baked.
  10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing to preserve its texture and flavor.

Notes

  • Serve the bread warm or toasted with fresh fruit, maple syrup, or whipped cream cheese for an indulgent breakfast treat.
  • Ensure your sourdough starter is active and bubbly to achieve the best rise and flavor.
  • Store leftovers wrapped tightly in plastic wrap at room temperature for up to 2 days.
  • For longer storage, slice and freeze the bread; frozen bread will keep for up to 3 months.
  • Reheat frozen slices by toasting directly or warming in a low oven after thawing.
  • Prep Time: 1 hour
  • Cook Time: 35 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American, Bakery

Keywords: cinnamon sugar sourdough bread, cinnamon sourdough, sweet sourdough bread, homemade cinnamon bread, sourdough bread recipe, breakfast bread, cinnamon swirl bread

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Find it online: https://recipiana.com/cinnamon-sugar-sourdough-bread-recipe/