Description
Delight in the cozy flavors of fall with these Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced and wonderfully moist, these individual-sized loaves are a delightful treat for any time of day.
Ingredients
Scale
For the bread:
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, light or dark
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
For the cinnamon sugar swirl:
- 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat the oven: Preheat the oven to 350F degrees and adjust the rack to the middle position. Prepare pans by greasing and lining with parchment paper.
- Mix wet ingredients: In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Add dry ingredients: Sift or sprinkle flour, baking powder, baking soda, pumpkin pie spice, and salt over wet ingredients. Whisk until combined.
- Fill pans: Divide batter into pans and sprinkle cinnamon sugar on top. Swirl gently with a toothpick or knife.
- Bake: Bake until a toothpick inserted in the middle comes out mostly clean. Cool in pans before transferring to a wire rack to cool completely.
Notes
- You can customize the spice level by adjusting the amount of pumpkin pie spice.
- Feel free to add nuts or dried fruit to the batter for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin bread, Cinnamon swirl, Mini loaves, Fall baking
