Description
Indulge in the ultimate dessert with this Cinnamon Toast Crunch Cheesecake recipe. A creamy, decadent cheesecake featuring the iconic flavors of cinnamon toast crunch cereal, topped with a luscious white chocolate ganache and a crunchy cereal garnish.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs (fine ground)
- 2 cups cinnamon toast crunch cereal crumbs (fine ground)
- 4 tablespoons unsalted butter (melted)
Cheesecake Filling:
- ½ cup heavy cream
- 1 cup cinnamon toast crunch cereal
- 32 ounces (4 – 8-ounce) blocks full-fat cream cheese (softened to room temperature)
- 1½ cups granulated sugar
- 1 tablespoon vanilla extract
- 6 large eggs (room temperature)
- 1 cup white chocolate chips (Ghirardelli brand)
- ¼ cup heavy cream
- 6 ounces whipped topping (thawed)
- 1 cup cinnamon toast crunch cereal (lightly crushed into smaller pieces)
Instructions
- Crust: Preheat oven and prepare springform pan. Mix crust ingredients, press into pan, and bake.
- Cheesecake Filling: Prepare water bath. Mix heavy cream with cereal. Make filling, pour over crust, and bake in water bath.
- White Chocolate Ganache: Melt white chocolate and cream, spread over chilled cheesecake.
- Garnish: Decorate with whipped topping dollops and cereal.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Be careful not to overmix the cheesecake batter to avoid air bubbles.
- Allow cheesecake to chill thoroughly for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 38g
- Sodium: 410mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg
Keywords: Cinnamon Toast Crunch Cheesecake, Cheesecake Recipe, Dessert Recipe
