Classic Waffle Recipe

Introduction

Classic waffles are a beloved breakfast treat, perfect for weekend mornings or special occasions. This simple recipe yields light, crisp waffles with a tender inside that pair wonderfully with your favorite toppings.

Ingredients

• 2 cups all purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• ½ tsp salt
• 2 eggs
• 1 1/2 cups milk
• 6 tbsp butter (melted; see notes if using salted butter)
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: Warm the milk slightly, either in the microwave for about 1 minute or on the stovetop until just warm to the touch.
4. Step 4: In a separate bowl, whisk the eggs. Add the warm milk, melted butter, and vanilla extract, stirring until blended.
5. Step 5: Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and combined.
6. Step 6: Scoop the batter onto the preheated waffle iron. Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
7. Step 7: Serve immediately or transfer waffles to a cooling rack. To store, place cooled waffles in zip-close bags and freeze.

Tips & Variations

• For best results, use unsalted butter so you control the saltiness of the batter. If using salted butter, reduce or omit additional salt.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
• Try substituting half of the milk with buttermilk for richer, tangier waffles.
• For extra crispiness, remove waffles from the iron and place them in a single layer on a wire rack while cooking the rest.

Storage

Store cooled waffles in zip-close freezer bags for up to 1 month. To reheat, toast frozen waffles in a toaster or oven until heated through and crisp. Avoid microwaving to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and keep it covered in the refrigerator for up to 24 hours. Give it a gentle stir before cooking.

How do I prevent waffles from sticking to the waffle iron?

Ensure your waffle iron is properly preheated and lightly grease it with oil or non-stick spray before adding the batter. Avoid lifting the lid too early during cooking.

Classic Waffle Recipe

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★★★★★

4.6 from 131 reviews

• Author: anna
• Total Time: 15 minutes
• Yield: 5 servings 1x
• Diet: Vegetarian

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Description

A classic waffle recipe that produces golden, crisp, and fluffy waffles perfect for breakfast or brunch. This simple yet delicious recipe combines basic pantry ingredients with warm milk and melted butter to create a batter that cooks quickly in a waffle iron for perfect results every time.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• ½ tsp salt

Wet Ingredients

• 2 eggs
• 1 ½ cups milk
• 6 tbsp butter, melted (see notes if using salted butter)
• 1 tsp vanilla extract

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Instructions

1. Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it reaches the optimal temperature for cooking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
3. Warm Milk: Warm the milk slightly by heating it in the microwave for about one minute or gently on the stovetop until just warm to the touch, which helps the batter blend smoothly.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs thoroughly, then add the warm milk, melted butter, and vanilla extract. Mix well to combine the wet ingredients.
5. Make Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Whisk the batter until it is smooth and free of lumps but do not overmix to keep waffles light and fluffy.
6. Cook Waffles: Scoop the batter onto the preheated waffle iron, closing the lid and cooking until the waffles are golden brown and crisp. Cooking time will vary depending on your waffle iron, generally about 3-5 minutes.
7. Serve or Store: Serve the waffles immediately for best texture, or place them on a cooling rack to cool completely before storing in sealed freezer bags for later use.

Notes

• If you use salted butter, reduce or omit the added salt in the dry ingredients for balanced seasoning.
• Waffles can be kept warm in a low oven if not serving immediately.
• To reheat frozen waffles, use a toaster or oven to preserve crispiness.
• For extra crisp waffles, avoid stacking them while warm as steam may make them soggy.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: classic waffles, breakfast waffles, homemade waffles, easy waffle recipe, fluffy waffles