Cloud Bread Pastel Swirl Loaf Recipe

Introduction

The Cloud Bread Pastel Swirl Loaf is a light, airy, and visually stunning take on classic cloud bread. With its fluffy texture and colorful pastel swirls, this flour-free loaf is perfect for brunch, special occasions, or creative low-carb baking. It’s naturally gluten-free and deliciously soft, making it a delightful bread alternative.

Ingredients

• 6 large eggs, separated
• 3 oz (85 g) cream cheese, softened
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)
• Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal.
2. Step 2: Carefully separate the egg whites and egg yolks into two clean bowls, ensuring no yolk gets into the whites.
3. Step 3: Add the cream of tartar to the egg whites. Beat on high speed with a mixer until stiff peaks form and the whites hold shape firmly.
4. Step 4: In the yolk bowl, add the softened cream cheese and salt. Beat until smooth and creamy. Mix in sugar or honey if using.
5. Step 5: Gently fold the whipped egg whites into the yolk mixture in batches using a spatula, keeping as much air as possible for fluffiness.
6. Step 6: Divide batter into small bowls for each color. Add gel food coloring and gently mix to create pastel shades.
7. Step 7: Spoon alternating colors into the loaf pan to create layers. Swirl the batter once or twice with a toothpick or skewer for a marbled effect, being careful not to over-mix.
8. Step 8: Bake for 30–40 minutes until the top is lightly golden and the loaf feels firm but springy.
9. Step 9: Let the loaf cool in the pan for 5–10 minutes, then lift out with the parchment paper and cool completely on a wire rack before slicing.

Tips & Variations

• Use gel food coloring to prevent deflating the batter and achieve vibrant pastel hues.
• Whip egg whites until true stiff peaks form for maximum fluffiness.
• Fold batter gently to preserve air and maintain the loaf’s light texture.
• Allow the loaf to cool fully before slicing to help it hold its shape.
• Try sweet or savory toppings like butter, jam, or cream cheese for versatile serving options.

Storage

Store the cloud bread loaf in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, lightly toast slices or warm briefly in the oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is cloud bread gluten-free?

Yes, cloud bread contains no flour and uses whipped egg whites for structure, making it naturally gluten-free and suitable for those with gluten sensitivities.

Can I use liquid food coloring instead of gel?

It’s best to use gel food coloring because it won’t thin the batter and risk deflating the whipped egg whites. Liquid colors can affect the loaf’s texture and rise.

Cloud Bread Pastel Swirl Loaf Recipe

---

★★★★★

5 from 142 reviews

• Author: anna
• Total Time: 50 minutes
• Yield: 8 slices 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

The Cloud Bread Pastel Swirl Loaf is an airy, flour-free bread alternative featuring a light texture and beautiful pastel swirls. Made from whipped egg whites and cream cheese, this gluten-free, low-carb loaf is perfect for sweet or savory toppings and special occasions, delivering a visually stunning and delightfully soft bread experience.

---

Ingredients

Scale 1x2x3x

Cloud Bread Base

• 6 large eggs, separated
• 3 oz (85 g) cream cheese, softened
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)

Pastel Swirl Colors

• Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any preferred colors)

---

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, leaving some overhang on the sides to facilitate easy loaf removal later.
2. Separate the Eggs: Carefully separate the egg whites and yolks into two clean bowls, ensuring no yolk contaminates the whites to allow proper whipping.
3. Whip the Egg Whites: Add cream of tartar to the egg whites. Using a hand or stand mixer, beat on high speed until stiff peaks form; the whites should hold firm shapes when the whisk is lifted.
4. Prepare the Yolk Mixture: In the bowl with egg yolks, add softened cream cheese and salt. Beat until the mixture is smooth and lump-free. If desired, incorporate sugar or honey here for a lightly sweet loaf.
5. Combine Gently: Fold the whipped egg whites into the yolk mixture in batches using a silicone spatula. Fold carefully and slowly to retain airiness critical for a fluffy loaf.
6. Create the Pastel Swirl: Divide the batter into multiple small bowls according to the number of colors desired. Add a small amount of gel food coloring to each bowl and mix gently to achieve soft pastel hues. Spoon alternating colors into the prepared loaf pan, layering randomly. Use a toothpick or skewer to swirl the colors once or twice, avoiding over-mixing to maintain distinct designs.
7. Bake the Loaf: Bake in the preheated oven for 30 to 40 minutes until the top is lightly golden and the loaf feels firm yet springy to the touch.
8. Cool Before Slicing: Let the loaf cool in the pan for 5 to 10 minutes, then lift it out using the parchment paper. Cool completely on a wire rack before slicing to ensure it holds its shape.

Notes

• Use gel food coloring rather than liquid to prevent batter deflation.
• Whip egg whites to true stiff peaks for best volume.
• Fold batter gently to preserve airiness.
• Allow the loaf to cool fully before slicing to maintain structure.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cloud bread, pastel swirl bread, gluten free bread, low carb bread, whipped egg bread, cream cheese bread, colorful bread loaf