Club Sandwich Recipe

Introduction

The classic Club Sandwich is a satisfying layered delight, combining crispy bacon, fresh vegetables, and savory meats between toasted bread. It’s perfect for a hearty lunch or a casual dinner. Let’s dive into making this timeless sandwich at home.

Ingredients

• 3 slices white bread (toasted)
• Mayonnaise to taste
• 1 slice beefsteak tomato
• Salt and pepper to taste
• 2 slices deli turkey
• 2 slices cheddar cheese
• 2 slices crispy bacon
• 2 slices deli ham
• 1 leaf green leaf lettuce

Instructions

1. Step 1: Place one slice of toasted bread on a plate and spread mayonnaise evenly on the top side.
2. Step 2: Add the slice of beefsteak tomato on top of the mayonnaise, then sprinkle with salt and pepper to taste.
3. Step 3: Layer the two slices of deli turkey over the tomato, followed by one slice of cheddar cheese.
4. Step 4: Break one slice of crispy bacon in half and place the pieces on top of the cheddar cheese.
5. Step 5: Add the second slice of toasted bread on top of the bacon, spread more mayonnaise on the upper side, then add the two slices of deli ham.
6. Step 6: Top with the leaf of green leaf lettuce, then break the remaining slice of bacon in half and place these pieces over the lettuce.
7. Step 7: Spread mayonnaise on the last slice of toast and place it mayonnaise side down on top of the sandwich stack.
8. Step 8: Cut the sandwich into triangles and secure each with toothpicks before serving.

Tips & Variations

• Use multigrain or sourdough bread for added flavor and texture.
• Try swapping deli turkey with grilled chicken or turkey breast slices for a fresher taste.
• Add avocado slices or a fried egg for richness and extra protein.
• Serve with pickles or a side of potato chips for a classic deli-style meal.

Storage

Club sandwiches are best enjoyed fresh to maintain crisp textures. If you need to store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours. To reheat, unwrap the sandwich and warm it briefly in a toaster oven or conventional oven to keep the bread crispy—avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Club Sandwich vegetarian?

Yes, replace the turkey, ham, and bacon with grilled vegetables, avocado, or plant-based deli slices for a tasty vegetarian version.

What’s the best bread to use for a Club Sandwich?

Traditional white sandwich bread works well, but you can use multigrain, sourdough, or any firm bread that toasts well to hold the layers together.

Club Sandwich Recipe

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★★★★★

4.4 from 87 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 1 sandwich (serves 1-2) 1x

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Description

This classic Club Sandwich is a delicious layered delight featuring toasted white bread, mayonnaise, fresh beefsteak tomato, deli turkey and ham, cheddar cheese, crispy bacon, and fresh green leaf lettuce. Perfect for a satisfying lunch or casual dinner, it combines savory meats with fresh veggies and creamy mayo in a triple-decker sandwich.

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Ingredients

Scale 1x2x3x

Bread and Condiments

• 3 slices white bread (toasted)
• Mayonnaise to taste

Produce

• 1 slice beefsteak tomato
• 1 leaf green leaf lettuce
• Salt and pepper to taste

Meats and Cheese

• 2 slices deli turkey
• 2 slices cheddar cheese
• 2 slices crispy bacon
• 2 slices deli ham

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Instructions

1. Prepare the base bread slice: Place one slice of toasted white bread on a plate and spread the desired amount of mayonnaise evenly over it to create a flavorful base.
2. Add tomato slice: Lay one slice of beefsteak tomato on top of the mayonnaise and season it with salt and pepper according to your taste, enhancing the freshness of the sandwich.
3. Layer turkey and cheese: Add two slices of deli turkey over the tomato, then place one slice of cheddar cheese on top, balancing savory and creamy textures.
4. Add bacon: Break one slice of crispy bacon in half and place the pieces evenly on top of the cheddar cheese to provide a smoky crunch.
5. Second bread layer with ham: Cover the bacon with another toasted bread slice, spread more mayonnaise on this bread, then add two slices of deli ham for extra flavor and protein.
6. Top with lettuce and bacon: Place a leaf of green leaf lettuce over the ham, then break the remaining piece of bacon in half and add on top to finish the savory layers.
7. Finish sandwich assembly: Spread mayonnaise on the last slice of toasted bread and place it mayonnaise side down over the stack, completing the triple decker.
8. Slice and serve: Cut the assembled sandwich into triangles and secure each portion with toothpicks for easy handling and presentation.

Notes

• For extra crispiness, cook bacon until well-done before assembling.
• Use fresh lettuce and ripe tomato for the best flavor contrast.
• Mayonnaise amount can be adjusted based on preference for moisture.
• Serve immediately to prevent bread from becoming soggy.
• Can be customized with different cheeses or meats as desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (mainly for toasting and cooking bacon)
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: club sandwich, toasted sandwich, bacon sandwich, deli sandwich, turkey sandwich, quick lunch, classic sandwich