Description

This classic Club Sandwich is a delicious layered delight featuring toasted white bread, mayonnaise, fresh beefsteak tomato, deli turkey and ham, cheddar cheese, crispy bacon, and fresh green leaf lettuce. Perfect for a satisfying lunch or casual dinner, it combines savory meats with fresh veggies and creamy mayo in a triple-decker sandwich.

Ingredients

Scale

Bread and Condiments

3 slices white bread (toasted)
Mayonnaise to taste

Produce

1 slice beefsteak tomato
1 leaf green leaf lettuce
Salt and pepper to taste

Meats and Cheese

2 slices deli turkey
2 slices cheddar cheese
2 slices crispy bacon
2 slices deli ham

Instructions

Prepare the base bread slice: Place one slice of toasted white bread on a plate and spread the desired amount of mayonnaise evenly over it to create a flavorful base.
Add tomato slice: Lay one slice of beefsteak tomato on top of the mayonnaise and season it with salt and pepper according to your taste, enhancing the freshness of the sandwich.
Layer turkey and cheese: Add two slices of deli turkey over the tomato, then place one slice of cheddar cheese on top, balancing savory and creamy textures.
Add bacon: Break one slice of crispy bacon in half and place the pieces evenly on top of the cheddar cheese to provide a smoky crunch.
Second bread layer with ham: Cover the bacon with another toasted bread slice, spread more mayonnaise on this bread, then add two slices of deli ham for extra flavor and protein.
Top with lettuce and bacon: Place a leaf of green leaf lettuce over the ham, then break the remaining piece of bacon in half and add on top to finish the savory layers.
Finish sandwich assembly: Spread mayonnaise on the last slice of toasted bread and place it mayonnaise side down over the stack, completing the triple decker.
Slice and serve: Cut the assembled sandwich into triangles and secure each portion with toothpicks for easy handling and presentation.

Notes

For extra crispiness, cook bacon until well-done before assembling.
Use fresh lettuce and ripe tomato for the best flavor contrast.
Mayonnaise amount can be adjusted based on preference for moisture.
Serve immediately to prevent bread from becoming soggy.
Can be customized with different cheeses or meats as desired.

Prep Time: 10 minutes
Cook Time: 10 minutes (mainly for toasting and cooking bacon)
Category: Sandwich
Method: Stovetop
Cuisine: American

Keywords: club sandwich, toasted sandwich, bacon sandwich, deli sandwich, turkey sandwich, quick lunch, classic sandwich