Description

This Coconut Chicken Brothy Rice is a comforting one-pot meal featuring tender chicken thighs simmered in a fragrant broth enriched with coconut milk, garlic, ginger, and warming spices. Served alongside fluffy jasmine rice and garnished with fresh cilantro, green onions, and lime wedges, it offers a cozy blend of creamy, savory, and bright flavors perfect for any day.

Ingredients

Scale

Broth and Seasoning

4 cups Chicken broth (provides a rich base)
1 can Coconut milk (adds creaminess)
1 tablespoon Curry powder (adjust to taste)
1/2 teaspoon Turmeric (for golden hue)
1 teaspoon Salt (to season the chicken)
1/2 teaspoon Black pepper (to add warmth)

Protein and Aromatics

1 pound Boneless chicken thighs (stay tender during cooking)
3 cloves Garlic (minced)
1 inch Ginger (grated)

Rice and Garnishes

1 cup Long-grain white rice or jasmine rice
2 stalks Green onions (for topping)
1/4 cup Fresh cilantro (for freshness)
2 pieces Lime wedges (for serving)
1 tablespoon Coconut oil (for sautéing)

Instructions

Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant to build the flavor base.
Prepare Broth: Stir together curry powder, turmeric, chicken broth, coconut milk, fish sauce, and lime juice in the pot to create a rich, flavorful broth.
Simmer Chicken: Add the boneless chicken thighs to the broth, season with salt and black pepper, cover the pot, and let simmer for about 20 minutes until the chicken is cooked through and tender.
Cook Rice: Meanwhile, cook jasmine rice separately according to package instructions until fluffy.
Assemble Bowl: Slice the cooked chicken and serve in bowls with generous ladles of the coconut broth poured over.
Garnish and Serve: Top with chopped green onions, fresh cilantro, and lime wedges for brightness and added freshness.

Notes

For extra flavor, you can marinate the chicken thighs briefly in curry powder and salt before cooking.
If a thicker broth is desired, simmer the broth uncovered for a few extra minutes before adding the chicken.
Adjust the amount of curry powder and turmeric based on your preference for spice and color.
Use jasmine rice for a more fragrant, authentic taste, or long-grain white rice as a substitute.
Lime wedges provide a refreshing contrast—be sure to squeeze fresh lime juice over the dish before eating.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: Southeast Asian

Keywords: coconut chicken, brothy rice, one pot meal, curry chicken, coconut milk recipe, jasmine rice, comforting dinner