Description
Indulge in a warm, gooey cookie made in just minutes with this quick and easy Cookie in a Mug recipe. Perfect for a solo sweet treat!
Ingredients
Scale
Wet Ingredients:
- 1 tbsp unsalted butter (melted)
- 1 tbsp granulated sugar
- 1 tbsp brown sugar (packed)
- 0.25 tsp vanilla extract
- 1 tbsp milk
Dry Ingredients:
- 3 tbsp all-purpose flour (sifted)
- 0.25 tsp baking powder
- 1 tbsp chocolate chips
Instructions
- Melt Butter – In a microwave-safe mug, melt the butter for about 15 seconds.
- Mix Wet Ingredients – Add granulated sugar, brown sugar, vanilla extract, and milk to the mug. Stir well.
- Add Dry Ingredients – Stir in the flour and baking powder until just combined.
- Fold in Chocolate Chips – Gently fold in the chocolate chips.
- Microwave – Microwave on high for 45-60 seconds until set but soft in the center.
- Cool and Enjoy – Allow to cool for a minute before serving. Enjoy warm!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 19g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie in a mug, single serve cookie, microwave cookie recipe
