Description
Learn how to make delicious and crispy Cottage Cheese Chips using either the oven or microwave method. These chips are a healthy and protein-packed snack option that is easy to prepare.
Ingredients
Scale
Oven Method:
- 1 cup cottage cheese
Microwave Method:
- 1 cup cottage cheese
Instructions
- Oven Method: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil. Drain excess liquid from cottage cheese, place small mounds on the sheet, flatten, bake for 20-25 minutes until golden brown. Let cool before serving.
- Microwave Method: Lightly oil parchment paper, drain excess liquid from cottage cheese, spread onto paper, microwave on high for 2-3 minutes until golden brown. Let cool, break into pieces, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking, Microwaving
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Cottage Cheese Chips, Healthy Snack, Protein-Packed, Easy Recipe
