Description
This Cottage Cheese Flatbread recipe is a high-protein and delicious alternative to traditional flatbreads. Made with healthy ingredients like cottage cheese and oat flour, it’s a versatile option for various meals.
Ingredients
Scale
Cottage Cheese Flatbread Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour for a lower-carb option)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional, for extra softness)
- ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)
Instructions
- Step 1: Preheat and Prepare – Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.
- Step 2: Blend the Cottage Cheese – In a food processor or blender, blend the cottage cheese until smooth to create a uniform texture in the dough.
- Step 3: Mix the Dough – Whisk together eggs, blended cottage cheese, and olive oil in a mixing bowl. Add oat flour, baking powder, salt, and seasonings. Stir until well combined to form a soft dough.
- Step 4: Shape the Flatbread – Divide the dough, roll each portion into an oval shape on parchment paper, and transfer to a baking sheet.
- Step 5: Bake the Flatbread – Bake for 15-18 minutes until golden brown. Let it cool before serving.
- Step 6: Enjoy! – Serve warm as a wrap, pizza base, or dipper. Store leftovers in an airtight container.
Notes
- For a crispier flatbread, bake longer or finish in a dry skillet.
- Make it dairy-free with a plant-based cottage cheese alternative.
- Use almond flour for a keto-friendly version.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: Approx. 180 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Keywords: Cottage Cheese Flatbread, High-Protein Flatbread, Healthy Flatbread Recipe
