Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

Introduction

Cottage Cheese Garlic Naan is a delicious high-protein alternative to traditional naan bread that requires no yeast. Soft, flavorful, and quick to prepare, this recipe is perfect for a nutritious meal accompaniment or a tasty snack.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it will be a little sticky but that’s perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls about the size of a golf ball, then flatten each into an oval about 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush warm naan with more melted butter and sprinkle with chopped parsley or cilantro if desired. Serve immediately.

Tips & Variations

• For an extra garlic punch, add a pinch of garlic powder to the dough along with the minced garlic.
• Swap almond flour with coconut flour for a slightly different texture and flavor, but use less since coconut flour absorbs more moisture.
• Try adding chopped herbs like rosemary or thyme into the dough for a fresh twist.

Storage

Store any leftover naan in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through. For best texture, avoid overheating to keep them soft and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, but full-fat cottage cheese provides the best texture and flavor. Using low-fat versions may result in a slightly drier naan.

Is it possible to make this recipe gluten-free?

Since this recipe uses all-purpose and almond flour, you can try replacing the all-purpose flour with a gluten-free blend. Keep in mind this may change the texture slightly, so adjustments might be needed.

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

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★★★★★

4.8 from 107 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 6 small naans 1x
• Diet: High Protein

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Description

This Cottage Cheese Garlic Naan recipe is a high-protein, no-yeast alternative to traditional naan bread. Made with a blend of cottage cheese, eggs, and flours, it offers a soft and flavorful naan infused with garlic and finished with buttery herbs, perfect for pairing with Indian dishes or enjoying as a snack.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 1 tablespoon butter for brushing

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Flavorings

• 2 cloves garlic, minced
• Chopped parsley or cilantro for garnish

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Instructions

1. Prepare the wet mixture: In a blender or food processor, blend the cottage cheese and eggs together until the mixture becomes completely smooth and silky, ensuring there are no lumps for a better dough texture.
2. Combine dry ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt until well mixed to ensure the leavening agent and seasoning are evenly distributed.
3. Form the dough: Pour the blended cottage cheese and egg mixture into the bowl with the dry ingredients and gently stir until a sticky dough forms. This stickiness is normal and indicates the right consistency.
4. Add garlic: Mix the minced garlic evenly into the dough to distribute the flavor throughout the naan.
5. Shape the naan: Lightly flour your hands to prevent sticking, then shape the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick, preparing them for cooking.
6. Cook the naan: Heat a non-stick or cast iron pan over medium heat, brush lightly with butter, and cook each naan for 2 to 3 minutes on each side until they are golden brown and puffed up nicely.
7. Finish and serve: Brush the warm naan with additional melted butter and sprinkle with chopped parsley or cilantro for a fresh, vibrant finish. Serve immediately for best taste.

Notes

• Full-fat cottage cheese yields the best texture and flavor, but low-fat can be used for a lighter version.
• This naan recipe is yeast-free and quick to make, perfect for those avoiding yeast or looking for a faster naan option.
• Ensure the pan is adequately heated before cooking for proper browning and puffing.
• You can substitute almond flour with other nut flours if needed, but it may slightly alter the texture.
• Serve warm naan as a side to curries, soups, or use it as a wrap base for sandwiches.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Indian

Keywords: Cottage Cheese Naan, Garlic Naan, No Yeast Naan, High Protein Naan, Indian Bread, Gluten Free Alternative, Quick Naan Recipe