Description
This Cottage Cheese Garlic Naan recipe is a high-protein, no-yeast alternative to traditional naan bread. Made with a blend of cottage cheese, eggs, and flours, it offers a soft and flavorful naan infused with garlic and finished with buttery herbs, perfect for pairing with Indian dishes or enjoying as a snack.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 1 tablespoon butter for brushing
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Flavorings
- 2 cloves garlic, minced
- Chopped parsley or cilantro for garnish
Instructions
- Prepare the wet mixture: In a blender or food processor, blend the cottage cheese and eggs together until the mixture becomes completely smooth and silky, ensuring there are no lumps for a better dough texture.
- Combine dry ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt until well mixed to ensure the leavening agent and seasoning are evenly distributed.
- Form the dough: Pour the blended cottage cheese and egg mixture into the bowl with the dry ingredients and gently stir until a sticky dough forms. This stickiness is normal and indicates the right consistency.
- Add garlic: Mix the minced garlic evenly into the dough to distribute the flavor throughout the naan.
- Shape the naan: Lightly flour your hands to prevent sticking, then shape the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick, preparing them for cooking.
- Cook the naan: Heat a non-stick or cast iron pan over medium heat, brush lightly with butter, and cook each naan for 2 to 3 minutes on each side until they are golden brown and puffed up nicely.
- Finish and serve: Brush the warm naan with additional melted butter and sprinkle with chopped parsley or cilantro for a fresh, vibrant finish. Serve immediately for best taste.
Notes
- Full-fat cottage cheese yields the best texture and flavor, but low-fat can be used for a lighter version.
- This naan recipe is yeast-free and quick to make, perfect for those avoiding yeast or looking for a faster naan option.
- Ensure the pan is adequately heated before cooking for proper browning and puffing.
- You can substitute almond flour with other nut flours if needed, but it may slightly alter the texture.
- Serve warm naan as a side to curries, soups, or use it as a wrap base for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Keywords: Cottage Cheese Naan, Garlic Naan, No Yeast Naan, High Protein Naan, Indian Bread, Gluten Free Alternative, Quick Naan Recipe
