Description
Fluffy and delicious cottage cheese pancakes that are perfect for a wholesome breakfast or brunch. These pancakes are easy to make and full of protein.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cup flour (all-purpose or whole wheat)
- 2 teaspoons baking powder
Wet Ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
- 2 Tablespoons coconut oil (melted and cooled)
- 1 Tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine the dry ingredients and whisk.
- Blend: Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
- Combine: Add the blended ingredients to the dry ingredients and stir gently.
- Combine Oil, Syrup, and Vanilla: Stir in the coconut oil, maple syrup, and vanilla.
- Heat Skillet: Heat a non-stick skillet over medium heat, scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
- Flip and Cook: Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
- Stack and Serve: Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: cottage cheese pancakes, homemade pancakes, breakfast recipe, brunch ideas, protein pancakes
