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Cottage Cheese Queso Recipe


  • Author: anna
  • Total Time: 40 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This Cottage Cheese Queso is a creamy, flavorful, and healthy alternative to traditional queso dips. Made with well-drained cottage cheese blended to a smooth yet textured consistency, it’s seasoned with garlic powder, smoked paprika, lime juice, and fresh cilantro, with an optional kick from finely chopped jalapeño. Perfect for dipping or spreading, it’s a quick and easy recipe that comes together in just 40 minutes, including chilling time.


Ingredients

Scale

Queso Base

  • 1 cup cottage cheese (well drained)

Seasonings and Flavorings

  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh lime juice
  • Salt and pepper, to taste

Fresh Additions

  • 1 small jalapeño, finely chopped (optional)
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare the Ingredients: Drain any excess liquid from the cottage cheese to ensure a thick, creamy consistency. Finely chop fresh cilantro and jalapeño (if using) to release their flavors.
  2. Blend the Base: Place the cottage cheese in a blender or food processor and pulse until smooth but retaining a bit of texture. This creates a creamy queso that is easy to dip but maintains some pleasant bite.
  3. Add Flavorings: Stir in garlic powder, smoked paprika, lime juice, salt, and pepper. Mix thoroughly to evenly distribute all the flavors throughout the queso.
  4. Incorporate Fresh Ingredients: Fold in the chopped cilantro and jalapeño for fresh and spicy elements. Taste and adjust the seasoning as needed to suit your preferences.
  5. Chill and Serve: Refrigerate the queso for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly, making it perfect for dipping or spreading.

Notes

  • Make sure to drain the cottage cheese well to avoid a watery dip.
  • The jalapeño is optional and can be adjusted or omitted based on your spice preference.
  • For a smoother queso, blend longer but be careful not to over-process to maintain some texture.
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Pair with fresh vegetables, tortilla chips, or use as a spread in wraps and sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: Mexican-inspired

Keywords: cottage cheese queso, healthy queso dip, creamy queso, low fat dip, easy queso recipe, jalapeño queso, cilantro dip, Mexican-inspired dip