Cowboy Club Sandwich Recipe

Introduction

The Cowboy Club Sandwich is a hearty and flavorful twist on a classic club. Featuring crispy bacon, tender chicken, creamy avocado, and a smoky BBQ mayo spread, it’s perfect for a satisfying lunch or casual dinner. Ready in just 45 minutes, this sandwich is sure to become a favorite.

Ingredients

• 6 slices of thick-cut bacon
• 2 tablespoons BBQ sauce
• 2 tablespoons mayonnaise
• 4 slices of hearty sourdough bread
• 4 ounces cooked chicken breast, thinly sliced
• 4 slices cheddar cheese
• 1 ripe avocado, peeled and sliced
• 2 medium tomatoes, sliced
• 4 leaves of romaine lettuce
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet and bake for 15-20 minutes, or until crispy. Remove from oven and drain on paper towels.
2. Step 2: In a small bowl, mix together the BBQ sauce and mayonnaise until well combined for a flavorful spread.
3. Step 3: Lightly butter one side of each slice of sourdough bread.
4. Step 4: Heat a skillet over medium heat. Place the buttered side of the bread down into the skillet. Begin by placing a slice of cheddar cheese on each slice of bread.
5. Step 5: Add thinly sliced chicken breast on top of the cheese slices on two of the bread slices.
6. Step 6: Spread the BBQ mayonnaise mixture over the remaining slices of bread.
7. Step 7: Layer the avocado slices, tomato slices, crispy bacon, and romaine lettuce over the chicken-covered bread.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Top with the remaining bread slices, buttered side up.
10. Step 10: Flip carefully to grill the other side until toasted and golden brown.
11. Step 11: Use a sharp knife to slice the sandwich diagonally. Serve warm.

Tips & Variations

• For extra smokiness, add a few dashes of smoked paprika to the BBQ mayonnaise mixture.
• Swap sourdough for your favorite rustic bread like ciabatta or multigrain for a different texture.
• If you prefer, use turkey breast instead of chicken for a lighter option.
• Toast the bread a little longer for a crispier sandwich.
• Try swapping cheddar cheese with pepper jack for a bit of heat.

Storage

Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble and toast again before serving for the best texture. Avoid refrigerating the fully assembled sandwich as the bread may become soggy. Reheat in a skillet or sandwich press until warmed through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooked chicken breast?

Yes, rotisserie chicken works great as a convenient substitute and adds extra flavor. Just shred or slice it thinly before assembling the sandwich.

Is it possible to make this sandwich vegetarian?

You can omit the bacon and chicken, then add grilled vegetables like mushrooms or portobello for a vegetarian version. Using a smoky BBQ sauce and avocado ensures it remains flavorful.

Cowboy Club Sandwich Recipe

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★★★★★

5 from 150 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 2 sandwiches 1x

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Description

The Cowboy Club Sandwich is a hearty, flavorful sandwich featuring crispy bacon, tender chicken breast, ripe avocado, fresh tomatoes, and cheddar cheese, all layered between buttery, grilled sourdough bread with a tangy BBQ mayonnaise spread. This recipe combines smoky, creamy, and fresh flavors, perfect for a satisfying lunch or casual dinner.

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Ingredients

Scale 1x2x3x

Meat & Cheese

• 6 slices of thick-cut bacon
• 4 ounces cooked chicken breast, thinly sliced
• 4 slices cheddar cheese

Bread & Spreads

• 4 slices of hearty sourdough bread
• 2 tablespoons BBQ sauce
• 2 tablespoons mayonnaise
• 1 tablespoon butter

Produce

• 1 ripe avocado, peeled and sliced
• 2 medium tomatoes, sliced
• 4 leaves of romaine lettuce

Seasoning

• Salt and pepper to taste

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Instructions

1. Cook the Bacon: Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet and bake for 15-20 minutes, or until crispy. Remove from oven and drain on paper towels to remove excess fat.
2. Prepare the BBQ Mayonnaise Spread: In a small bowl, mix together the BBQ sauce and mayonnaise until well combined to create a flavorful spread that will add creaminess and tang to the sandwich.
3. Butter the Bread: Lightly butter one side of each slice of sourdough bread. This will help create a golden, crispy crust when grilled.
4. Grill the Bread with Cheese: Heat a skillet over medium heat. Place the buttered side of the bread down into the skillet and immediately add a slice of cheddar cheese on each piece of bread, allowing the cheese to melt slightly as the bread toasts.
5. Add Chicken: Place the thinly sliced cooked chicken breast on top of the cheddar cheese on two of the bread slices. This adds protein and savory flavor.
6. Spread the BBQ Mayo: Spread the BBQ mayonnaise mixture over the remaining slices of bread to ensure every bite is flavorful.
7. Layer the Veggies and Bacon: On the chicken-covered bread slices, layer the avocado slices, tomato slices, crispy bacon, and romaine lettuce leaves to add freshness, creaminess, and crunch.
8. Season: Sprinkle salt and pepper to taste over the layered ingredients to enhance the flavors.
9. Assemble the Sandwich: Top the layers with the remaining slices of bread, buttered side up to prepare for grilling the other side.
10. Grill the Other Side: Carefully flip the sandwich to grill the other side until toasted and golden brown, ensuring the cheese fully melts and the bread is crispy.
11. Serve: Use a sharp knife to slice the sandwich diagonally and serve warm, enjoying the perfect combination of smoky, creamy, and fresh flavors.

Notes

• Make sure to drain the bacon on paper towels to remove excess grease for a less oily sandwich.
• Use thick-cut bacon for extra crispiness and texture.
• For a spicier kick, add a few slices of jalapeño or a dash of hot sauce to the BBQ mayo.
• Leftover cooked chicken can be used or freshly grilled chicken breast.
• Use ripe avocado for creaminess, but act quickly to avoid browning.
• Serve immediately after grilling for the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: cowboy club sandwich, grilled sandwich, bacon sandwich, chicken sandwich, BBQ mayo, sourdough sandwich, avocado sandwich, hearty sandwich