Cozy Spiced Apple Cider Recipe
Introduction
Cozy Spiced Apple Cider is the perfect warm drink to enjoy during chilly days or festive gatherings. Infused with aromatic spices and fresh fruit, this comforting cider fills your home with a delightful fragrance and a touch of sweetness.
Ingredients
- 8-10 cups apple cider
- 1/2 tablespoon allspice
- 1 teaspoon nutmeg
- 2 tablespoons whole cloves
- 1 teaspoon vanilla extract
- 4 cinnamon sticks
- 1 orange, sliced
- 3 apple slices
- 1 whole star anise
Instructions
- Step 1: Combine all ingredients in a large saucepan and bring to a simmer over medium-high heat.
- Step 2: Reduce the heat to low and let the cider sit, allowing the flavors to meld. Serve hot whenever ready.
Tips & Variations
- For a sweeter cider, add a bit of honey or brown sugar to taste while simmering.
- Use fresh apple slices and orange for a bright, natural flavor.
- For a spiked version, add a splash of bourbon or rum before serving.
Storage
Store leftover spiced cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to preserve the spices’ flavors without boiling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cider ahead of time?
Yes, you can prepare the cider in advance. Keep it refrigerated and reheat slowly before serving to maintain the best flavor.
What can I use if I don’t have allspice?
You can substitute allspice with a mix of equal parts ground cinnamon, cloves, and nutmeg for a similar warm spice flavor.
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Cozy Spiced Apple Cider Recipe
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Cozy Spiced Apple Cider is a warm, comforting beverage perfect for chilly days and festive gatherings. Infused with aromatic spices like cinnamon, cloves, allspice, nutmeg, and enhanced with fresh orange and apple slices, this cider delivers a rich and flavorful experience that is both soothing and inviting.
Ingredients
Spiced Apple Cider Ingredients
- 8–10 cups apple cider
- 1/2 tablespoon allspice
- 1 teaspoon nutmeg
- 2 tablespoons whole cloves
- 1 teaspoon vanilla extract
- 4 cinnamon sticks
- 1 orange, sliced
- 3 apple slices
- 1 whole star anise
Instructions
- Combine Ingredients: In a large saucepan, pour in 8-10 cups of apple cider. Add allspice, nutmeg, whole cloves, vanilla extract, cinnamon sticks, orange slices, apple slices, and the star anise.
- Simmer the Cider: Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, allowing the spices to release their flavors properly into the cider.
- Infuse with Warmth: Reduce the heat to low and let the cider sit and infuse as long as desired to maximize flavor concentration and warmth. Stir occasionally and serve hot directly from the pot.
Notes
- Adjust the sweetness of the cider by sweetening further with honey or maple syrup if desired.
- For a stronger spice flavor, let the cider simmer longer on low heat.
- Can be kept warm on the lowest heat setting or in a slow cooker for entertaining.
- Optional garnish: a cinnamon stick or fresh orange slice per mug for added aroma and presentation.
- Great served as a non-alcoholic drink or with a splash of bourbon or rum for adults.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: spiced apple cider, warm cider recipe, fall drink, holiday beverage, cinnamon apple cider
