Description
Crab Rangoon Crescent Rolls are a delightful fusion of the classic Crab Rangoon filling wrapped in flaky puff pastry, creating a perfect appetizer or snack for any occasion.
Ingredients
Scale
Filling:
- 4 ounces Cream Cheese (softened)
- 4 ounces Imitation Crab (chopped)
- 1 Green Onion (minced)
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
Rolls:
- 1 box Pepperidge Farms Puff Pastry (room temperature)
- Flour (small amount)
- 1/8 cup Butter (melted)
- Cooking Spray
Instructions
- Preheat oven to 400℉.
- Mix together cream cheese, imitation crab, green onion, Worcestershire, and garlic powder. Set aside.
- Place a small amount of flour on the working surface to help with sticking. With a pizza cutter, cut puff pastry into three even strips then make a diagonal line across each strip. (There will be two pieces of puff pastry in the box, and you will have 6 triangles out of each, for a total of 12.)
- Place two or three teaspoons of cream cheese mixture at the widest edge of the triangle and roll up. It’s best to place the mixture on all of them, then roll up to make sure you have enough to go around.
- Place parchment paper on a baking sheet and spray with cooking spray.
- Place the 12 rolls evenly on the baking sheet.
- Brush with melted butter.
- Bake for 20-23 minutes. Makes 12.
- Prep Time: 15 minutes
- Cook Time: 20-23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crab Rangoon, Crescent Rolls, Appetizer Recipe, Fusion Cuisine
