Name: Crab Rangoon Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 8 ounces cream cheese (at room temperature); ½ cup mayonnaise; ½ cup sour cream; ¼ cup low-sodium soy sauce; 3 cloves garlic (minced); 1 teaspoon granulated sugar; 8 ounces imitation crab meat (shredded or finely chopped); 1½ cups Monterey Jack cheese (shredded); ½ cup green onions (sliced); Vegetable oil for frying; 1 (12-ounce) package of wonton wrappers (sliced in half diagonally)

Jump to Recipe

If you’re a fan of that irresistible, creamy, cheesy center in your favorite appetizer, prepare to fall head over heels for this Crab Rangoon Dip Recipe. Imagine all the flavors of classic crab rangoon—sweet crab, velvety cream cheese, fragrant green onion, and a garlicky kick—transformed into a bubbly, golden dip perfect for any party or cozy night in. Scooped up with crispy wonton chips fresh from the fryer, this crowd-pleaser brings the best of the takeout menu right to your kitchen. Gather your friends; you’re about to become everyone’s favorite host!

Ingredients You’ll Need

The beauty of this Crab Rangoon Dip Recipe lies in its collection of simple ingredients that each play a starring role. Every component is thoughtfully chosen to contribute richness, savoriness, or the perfect crunch for an experience you’ll want to enjoy over and over again.

Cream Cheese: Use softened cream cheese for the creamiest, easy-to-mix base—let it come to room temperature for the smoothest texture.
Mayonnaise: Mayonnaise adds that unmistakable tang and velvety richness you crave in a classic rangoon filling.
Sour Cream: For extra creaminess and a hint of irresistible tartness, don’t skip the sour cream.
Low-Sodium Soy Sauce: Just the right amount of salty, umami flavor to balance the richness—low-sodium keeps it from overpowering the dish.
Garlic (Minced): Freshly minced garlic gives depth, warmth, and a little bite to each scoop.
Granulated Sugar: A touch of sugar highlights the sweet notes of the crab and rounds out the flavors beautifully.
Imitation Crab Meat (or your choice of crab): Shred it up for sweetness and texture—feel free to use canned or fresh if you’re feeling fancy.
Monterey Jack Cheese (Shredded): Ultra-melty and mild, it ties everything together in the oven with a gooey, golden finish.
Green Onions (Sliced): Fresh and vibrant, these add a pop of color and brightness that’s signature to crab rangoon.
Vegetable Oil: You’ll need this to fry your wonton wrappers to crispy perfection—choose a neutral oil for best results.
Wonton Wrappers: Sliced and fried, these make the ultimate crunchy scoopers for your luscious dip.

How to Make Crab Rangoon Dip Recipe

Step 1: Prep Your Dish and Oven

Get things started by preheating your oven to 350 degrees Fahrenheit. Spray a 1½ to 2-quart casserole dish (or your favorite oven-safe vessel) with non-stick spray. This step ensures nothing sticks—making serving and cleanup a breeze later.

Step 2: Make the Creamy Base

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and lump-free. Add in the sour cream, mayonnaise, soy sauce, minced garlic, and a touch of sugar. Mix everything well so you end up with a uniform, velvety base that lays the groundwork for all the delicious flavors to come together.

Step 3: Stir in the Crab and Cheese

Fold in your shredded crab meat, half of the shredded Monterey Jack cheese, and all of the sliced green onions. Mixing these in by hand gives your Crab Rangoon Dip Recipe its signature texture—loaded with crab, flecked with onion, and studded with bits of cheese throughout.

Step 4: Layer and Top with Cheese

Spread the creamy crab mixture into the prepared casserole dish, smoothing it out so it heats evenly. Sprinkle the remaining Monterey Jack cheese generously over the top. This is where that showstopping melty, golden crust comes from!

Step 5: Bake to Bubbly Perfection

Pop the dish into your preheated oven and bake for 20 to 25 minutes. You’re looking for gooey, molten cheese and a gentle bubbly edge. For next-level color and a little extra crisp on top, broil for 2-3 minutes right at the end—just be sure to watch closely to avoid burning!

Step 6: Fry Wonton Chips

While the dip bakes, make your own crispy wonton chips. Heat vegetable oil in a deep skillet or Dutch oven to 360-365 degrees Fahrenheit. Cut the wonton wrappers in half diagonally to create triangles. Fry in small batches for just 25-30 seconds, until barely golden, then lay them on a rack to drain and crisp up.

Step 7: Serve and Enjoy!

Let your bubbling Crab Rangoon Dip Recipe cool just enough to scoop, then dig in with those crispy homemade chips, buttery crackers, or your favorite crunchy dippers. Watch it disappear!

How to Serve Crab Rangoon Dip Recipe

Garnishes

A handful of freshly sliced green onions or a sprinkle of sesame seeds delivers fresh color and a lovely, restaurant-style finish. A drizzle of sweet chili sauce or sriracha is a fun way to personalize each bite and adds a vibrant pop.

Side Dishes

If you’re turning your Crab Rangoon Dip Recipe into the star of a spread, consider classic party favorites alongside: a simple Asian-inspired slaw, crunchy vegetable sticks, or even some shrimp spring rolls. They complement the creamy, cheesy richness and keep guests coming back for more.

Creative Ways to Present

For a wow-worthy display, serve the dip in a cast iron skillet straight from the oven, or use individual ramekins for personal servings. You can even turn this into a fun potluck dish by transporting it in a slow cooker—just keep it on warm and let everyone scoop and snack at their leisure!

Make Ahead and Storage

Storing Leftovers

Leftover Crab Rangoon Dip holds up surprisingly well. Simply cover tightly with foil or transfer to an airtight container and refrigerate for up to three days. The flavors meld and deepen, making your second helping even better!

Freezing

If you want to get ahead, assemble the dip (without baking) and freeze in a well-sealed container for up to one month. When you’re ready to serve, thaw overnight in the fridge, then bake as the recipe instructs. For best results, skip freezing the fried wonton chips and make those fresh.

Reheating

To reheat, place the Crab Rangoon Dip back in an oven-safe dish and warm at 300 degrees Fahrenheit until hot and bubbly—about 15-20 minutes. A microwave works in a pinch for individual servings, but nothing beats the oven for that fresh-from-the-oven taste and texture.

FAQs

Can I use real crab meat instead of imitation crab?

Absolutely! Real crab meat—whether fresh or canned—adds a delicate sweetness and luxurious texture to your Crab Rangoon Dip Recipe. Just make sure to drain canned crab well and pick through for shells if using fresh.

Is there a way to make this Crab Rangoon Dip Recipe gluten-free?

Yes—all you have to do is use gluten-free soy sauce and swap the wonton chips for gluten-free crackers, tortilla chips, or veggie dippers. Most other ingredients are naturally gluten-free!

What can I use if I don’t have Monterey Jack cheese?

If Monterey Jack isn’t handy, try mozzarella, mild cheddar, or even a shredded Italian blend. The key is to use a cheese that melts smoothly for that creamy pull.

How do I keep the wonton chips crispy?

After frying, let the wonton chips cool on a wire rack (not paper towels) and store any extras in an airtight container once fully cool. They’ll stay fresh and crunchy for up to two days!

Can I make the Crab Rangoon Dip Recipe ahead of time?

Yes, you can assemble the dip a day in advance and refrigerate it unbaked. Pop it in the oven when you’re ready and fry the wonton chips fresh for the absolute best experience.

Final Thoughts

This Crab Rangoon Dip Recipe is one of those party bites that never fails to impress or bring people together. Give it a try for your next gathering or treat-yourself night—you’ll be amazed by how quickly it disappears. Happy dipping!

Crab Rangoon Dip Recipe

★★★★★

5.3 from 16 reviews

Author: anna
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the rich flavors of Crab Rangoon with this creamy and cheesy dip. Perfect for parties or as a delicious snack, this recipe is sure to impress your guests.

Instructions

Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and spray a 1 ½ – 2-quart casserole dish with non-stick cooking spray.
Mix the base ingredients: Beat the cream cheese until smooth. Add sour cream, mayonnaise, soy sauce, garlic, and sugar; mix well.
Add crab and cheese: Stir in crab, half of the shredded cheese, and green onions.
Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 20-25 minutes.
Broil: Optionally broil for 2-3 minutes for a golden top.
Serve: Enjoy with wonton chips, crackers, or tortilla chips.
Prepare Wonton Chips: Heat oil, fry sliced wonton wrappers until golden, and drain on a rack.

Notes

For a more decadent dip, consider adding a sprinkle of crispy bacon on top before serving.
You can customize the dip by adding a dash of hot sauce for a spicy kick.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking, Frying
Cuisine: Asian