Description
Indulge in the rich flavors of Crab Rangoon with this creamy and cheesy dip. Perfect for parties or as a delicious snack, this recipe is sure to impress your guests.
Ingredients
Scale
Crab Rangoon Dip:
- 8 ounces cream cheese (at room temperature)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon granulated sugar
- 8 ounces imitation crab meat (shredded or finely chopped)
- 1½ cups Monterey Jack cheese (shredded)
- ½ cup green onions (sliced)
Wonton Chips:
- Vegetable oil for frying
- 1 (12-ounce) package of wonton wrappers (sliced in half diagonally)
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and spray a 1 ½ – 2-quart casserole dish with non-stick cooking spray.
- Mix the base ingredients: Beat the cream cheese until smooth. Add sour cream, mayonnaise, soy sauce, garlic, and sugar; mix well.
- Add crab and cheese: Stir in crab, half of the shredded cheese, and green onions.
- Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 20-25 minutes.
- Broil: Optionally broil for 2-3 minutes for a golden top.
- Serve: Enjoy with wonton chips, crackers, or tortilla chips.
- Prepare Wonton Chips: Heat oil, fry sliced wonton wrappers until golden, and drain on a rack.
Notes
- For a more decadent dip, consider adding a sprinkle of crispy bacon on top before serving.
- You can customize the dip by adding a dash of hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking, Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crab Rangoon Dip, Appetizer, Crab Dip Recipe
