Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe
If you’re looking to turn your morning into something truly crave-worthy, Crack Breakfast Sliders (Bacon Egg & Cheese) are about to become your new favorite tradition. These golden, cheesy sliders combine soft Hawaiian rolls, crispy bacon, fluffy eggs, and gooey cheddar with a special ranch butter glaze, creating a breakfast that’s both comforting and completely irresistible. Whether you’re whipping them up for a weekend brunch, a holiday crowd, or just to make any day extra special, these sliders are guaranteed to disappear fast.
Ingredients You’ll Need
The beauty of Crack Breakfast Sliders (Bacon Egg & Cheese) is that each ingredient is simple, yet totally essential to the end result. From the pillowy rolls to the melty cheese and crispy bacon, every element plays its part for that ideal bite.
- Eggs: The foundation of your sliders, fluffy and soft, soaking up all the cheesy goodness.
- Heavy cream: Adds creaminess to your eggs, making them richer and silkier.
- Salt and pepper: Simple seasonings that bring out the flavors of the eggs and bacon.
- Butter: Both cooks the eggs and creates the buttery ranch glaze for ultra flavor.
- Bacon: Smoky, salty, and crisp, it brings irresistible crunch and depth to each slider.
- Shredded cheddar cheese: Melts beautifully, creating gooey layers that tie the whole dish together.
- Melted butter: For brushing on top of the rolls, ensuring a golden, flavorful finish.
- Ranch dressing mix: Mixes with butter for a punchy, herby glaze that’s the secret to that addictive flavor.
- Hawaiian rolls: Slightly sweet and ultra-soft, these create the perfect slider base and top.
- Nonstick cooking spray: Prevents sticking, making serving and clean-up a breeze.
How to Make Crack Breakfast Sliders (Bacon Egg & Cheese)
Step 1: Prepare Your Baking Dish
First things first, get your oven preheating to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray to ensure your Crack Breakfast Sliders (Bacon Egg & Cheese) slide right out without sticking. A little prep here makes serving even easier later!
Step 2: Whisk Up the Eggs
In a large bowl, whisk the eggs together with the heavy cream, a bit of salt, and a generous crack of pepper. This step is what guarantees your eggs turn out tender and rich, soaking up each bite of cheese and bacon to perfection.
Step 3: Scramble the Eggs
Melt a tablespoon of butter in a large skillet over medium heat, then pour in the egg mixture. Gently scramble until just set, avoiding overcooking. The goal is fluffy, slightly creamy eggs—they’ll finish cooking as the sliders bake, keeping everything moist and soft inside.
Step 4: Cook the Bacon
Using the same skillet, cook your bacon slices over medium-high heat until they’re gorgeously crispy. Once done, chop each slice into four pieces. This size fits perfectly in each slider, ensuring you get bacon in every single bite. Set aside on a paper-lined plate.
Step 5: Assemble the Rolls
Take your entire loaf of Hawaiian rolls and, without separating them, slice them horizontally. Place the bottoms snugly into your baking dish—it’s like creating a delicious foundation for all the fillings to come!
Step 6: Layer the Fillings
Sprinkle half the shredded cheddar over the roll bottoms. Next, spread the scrambled eggs evenly, then arrange those perfectly-sized bacon pieces across the eggs. Top with the remaining cheddar. Finish it off by placing the roll tops back on—it’s a hearty stack of breakfast flavor in every layer!
Step 7: Brush with Ranch Butter
Mix melted butter with the ranch dressing mix in a small bowl. Generously brush this over the tops of the rolls. This buttery ranch glaze is the secret that transforms Crack Breakfast Sliders (Bacon Egg & Cheese) into craveable, bakery-style treats with an insanely delicious crust.
Step 8: Bake to Perfection
Pop the baking dish in the oven and bake for 15 to 20 minutes, until the cheese is bubbling and the tops of the rolls are deeply golden. This short bake time lets all the flavors mingle while keeping the rolls soft underneath with just the right crunch on top. Serve them warm for the ultimate morning treat!
How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)
Garnishes
Add a sprinkle of sliced green onions, chives, or a few fresh herbs for a bright finish. If you’re feeling extra, a drizzle of hot sauce or a dollop of sour cream brings another layer of flavor and color to these Crack Breakfast Sliders (Bacon Egg & Cheese). Set out little ramekins of extra ranch or ketchup for dipping if your crowd loves saucy sliders!
Side Dishes
Pair your sliders with a fruit salad for a refreshing contrast, some crispy breakfast potatoes, or even a green salad to balance out the richness. If you’re brunching big, a side of yogurt parfaits or a pitcher of fresh orange juice completes the spread. These Crack Breakfast Sliders (Bacon Egg & Cheese) are hearty on their own, but a few light sides make it a true feast.
Creative Ways to Present
Arrange the sliders on a wooden board, add some edible flowers or fresh herbs, and watch them disappear at your next brunch. For a personalized touch, serve with little appetizer picks or flag toppers. Hosting a casual get-together? Wrap each slider in parchment for grab-and-go ease; they also stack beautifully on cake stands for a stunning breakfast centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, let your Crack Breakfast Sliders (Bacon Egg & Cheese) cool to room temperature before storing. Arrange them in an airtight container and pop them in the fridge for up to 3 days. The flavors meld overnight, making them just as tempting warmed up for a snack or quick breakfast.
Freezing
Want to save some for later? These sliders freeze beautifully. Wrap each individually in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to a month. When the craving strikes, reheat straight from the freezer—no need to thaw in advance!
Reheating
For best results, reheat Crack Breakfast Sliders (Bacon Egg & Cheese) in the oven at 350°F for about 10 minutes if refrigerated, or 20–25 minutes from frozen, until heated through and melty again. Avoid the microwave if you can, as it can make the rolls a bit chewy instead of soft and toasty.
FAQs
Can I use sausage instead of bacon?
Absolutely! Feel free to swap in cooked sausage patties or crumbled sausage for the bacon. It gives the sliders a whole new savory twist while still staying true to the spirit of a classic breakfast sandwich.
Are Crack Breakfast Sliders (Bacon Egg & Cheese) good for meal prep?
They’re fantastic for meal prep! Assemble as directed, cover tightly, and refrigerate unbaked sliders overnight. Pop them in the oven in the morning for a stress-free, warm and cheesy start to your day.
Can I make these vegetarian?
Yes, just leave out the bacon or substitute with veggie sausage or cooked mushrooms. You’ll still get all the creamy, cheesy deliciousness of Crack Breakfast Sliders (Bacon Egg & Cheese), with a little veg-friendly twist.
What kind of cheese works best?
Cheddar cheese melts beautifully and gives these sliders their classic flavor, but feel free to substitute Monterey Jack or Colby for a milder taste—or even try pepper jack for a little heat!
Can I double the recipe for a crowd?
Definitely! Just use two baking dishes and double all the ingredients. Crack Breakfast Sliders (Bacon Egg & Cheese) are a guaranteed hit at any gathering, and making more simply means more happy tummies.
Final Thoughts
If you’re ready to make a brunch that everyone will remember, these Crack Breakfast Sliders (Bacon Egg & Cheese) are the way to go. They’re satisfying, customizable, and so easy to pull together. Give them a try—you might just find yourself making a double batch next time!
Print
Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
These Crack Breakfast Sliders are a delicious combination of bacon, eggs, and cheese sandwiched between Hawaiian rolls and baked to perfection. Perfect for a hearty breakfast or brunch!
Ingredients
Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
Fillings:
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Additional:
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Egg Mixture: In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Scramble Eggs: Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble. Set aside.
- Cook Bacon: Cook bacon slices in the skillet over medium-high heat until crispy. Cut the bacon slices into 4 pieces each. Set aside.
- Prepare Rolls: Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared 9×13-inch baking dish.
- Assemble Sliders: Sprinkle 1 cup of cheese on the bottom of the rolls. Layer the scrambled eggs and bacon slices, and top with the remaining cheese. Place the top buns over the cheese.
- Brush with Ranch Butter: In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
- Bake: Bake for 15 to 20 minutes until the cheese has melted and the rolls are warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Breakfast sliders, Bacon egg cheese sliders, Hawaiian rolls breakfast, Easy breakfast recipe
