Crack Green Bean Casserole Recipe

Introduction

This Crack Green Bean Casserole is a delicious twist on the classic side dish. Creamy, cheesy, and loaded with bacon and crispy fried onions, it’s perfect for gatherings or a comforting weeknight meal.

Ingredients

• 21 ounces cream of mushroom soup (2 cans)
• 1 cup half and half
• 1 ounce Ranch seasoning (1 packet)
• 30 ounces green beans (frozen, cut)
• 1 ½ cups cheddar cheese (shredded)
• 12 ounces bacon (cooked and chopped)
• 6 ounces French fried onions

Instructions

1. Step 1: Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
2. Step 2: In a large bowl, combine the cream of mushroom soup, half and half, Ranch seasoning, half of the shredded cheddar cheese, and half of the chopped bacon. Mix well.
3. Step 3: Stir in the frozen green beans until they are evenly coated with the mixture.
4. Step 4: Spread the green bean mixture evenly into the prepared baking dish.
5. Step 5: Sprinkle the remaining cheddar cheese, bacon, and French fried onions on top.
6. Step 6: Bake for 20 to 25 minutes, or until the casserole is bubbly and the topping is melted and golden brown.
7. Step 7: Remove from the oven and serve warm. Enjoy!

Tips & Variations

• Use fresh green beans blanched briefly if you prefer a firmer texture.
• Substitute half and half with whole milk or heavy cream for a richer dish.
• Add sautéed mushrooms or onions for extra flavor.
• For a vegetarian version, omit bacon and use a vegetarian Ranch seasoning.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to retain the crispy topping. You can also reheat in the microwave, but the topping may lose some crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of frozen?

Yes, fresh green beans work well. Blanch them in boiling water for 3-4 minutes, then drain before mixing into the casserole to ensure they cook evenly.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole and cover it with foil, then refrigerate for up to 24 hours before baking. Add the fried onions on top just before baking for best texture.

Crack Green Bean Casserole Recipe

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★★★★★

4.6 from 127 reviews

• Author: anna
• Total Time: 30-35 minutes
• Yield: 9 servings 1x

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Description

A flavorful and creamy green bean casserole loaded with cheddar cheese, crispy bacon, and crunchy French fried onions. This easy-to-make side dish is perfect for holiday dinners or weeknight meals, offering a delicious twist on a classic comfort food.

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Ingredients

Scale 1x2x3x

Base Mixture

• 21 ounces cream of mushroom soup (2 cans)
• 1 cup half and half
• 1 ounce Ranch seasoning (1 packet)

Vegetables

• 30 ounces frozen cut green beans

Toppings

• 1 ½ cups shredded cheddar cheese
• 12 ounces cooked and chopped bacon
• 6 ounces French fried onions

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking pan with nonstick spray to prevent sticking.
2. Mix Base Ingredients: In a large bowl, combine the cream of mushroom soup, half and half, Ranch seasoning, half of the shredded cheddar cheese, and half of the cooked chopped bacon. Stir well to create a creamy mixture.
3. Add Green Beans: Gently fold in the frozen cut green beans into the creamy soup mixture until evenly coated.
4. Assemble Casserole: Pour the green bean mixture into the prepared baking dish and spread it evenly.
5. Add Toppings: Sprinkle the remaining shredded cheddar cheese, the rest of the chopped bacon, and the French fried onions evenly over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the casserole is bubbly and the toppings are melted and golden brown.
7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the comforting and flavorful casserole!

Notes

• For extra crunch, add more French fried onions on top just before serving.
• This casserole can be prepared a day in advance and refrigerated before baking.
• If you prefer, fresh green beans can be used but steam or blanch them first.
• Adjust the amount of ranch seasoning to taste for more or less flavor.
• To make it lower fat, substitute half and half with milk and use reduced-fat cheese.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Casserole, Side Dish
• Method: Baking
• Cuisine: American

Keywords: green bean casserole, creamy casserole, comfort food, holiday side dish, bacon green bean, ranch seasoning casserole