Name: Cranberry Brie Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 sheets puff pastry (1 box), thawed but cold; ½ cup cranberry sauce (canned or homemade); 8 ounces brie, sliced thin; 2 teaspoons fresh rosemary, minced; 1 large egg; 1 tablespoon water (for egg wash)

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Introduction

Cranberry Brie Bites are a perfect blend of flaky puff pastry, creamy brie, and tangy cranberry sauce. These elegant yet easy-to-make appetizers bring festive flavors to your table in just 25 minutes.

The image shows several golden-brown puff pastry pinwheels with at least four visible layers creating a flaky texture. Each pinwheel has a spiral pattern formed by a layer of reddish-brown cured meat, likely pepperoni, and melted cheese that is bubbled and slightly browned, with small green herb specks scattered on top. The pinwheels rest on a white marbled surface with a single dark red cherry adding a pop of color near the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets puff pastry (1 box, thawed but cold)
½ cup cranberry sauce (canned or homemade)
8 ounces brie (sliced thin)
2 teaspoons fresh rosemary (minced)
1 large egg

Instructions

Step 1: Preheat the oven to 350° F and line a large baking sheet with parchment paper.
Step 2: Lightly flour your counter or cutting board, then unfold both puff pastry sheets while keeping them cold.
Step 3: Spread ¼ cup of cranberry sauce evenly over each puff pastry sheet.
Step 4: Lay 4 ounces of thinly sliced brie over the cranberry sauce on each sheet.
Step 5: Sprinkle one teaspoon of minced rosemary evenly on each pastry sheet.
Step 6: Gently roll each sheet tightly into a log, pinching the seam to seal and prevent unrolling. If the dough cracks, let it rest at room temperature for 5 minutes before trying again.
Step 7: Using a sharp serrated knife, slice each roll into pieces about ¾ inch thick, making approximately 10 pieces per roll.
Step 8: Place the pinwheels on the prepared baking sheet, spacing them at least 2 inches apart.
Step 9: In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the tops and sides of each pinwheel with the egg wash.
Step 10: Bake for 14–15 minutes until the bites are golden brown and puffed.
Step 11: Remove from the oven and sprinkle with sea salt or additional chopped fresh rosemary before serving.

Tips & Variations

Use homemade cranberry sauce for a fresher taste or add a pinch of orange zest to the cranberry sauce for extra brightness.
Swap fresh rosemary for thyme or sage for a different herbal note.
If puff pastry is too soft to roll, refrigerate it for 10 minutes before slicing to maintain shape.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350° F oven for about 5 minutes to restore crispiness. These bites are best enjoyed fresh but can be served warm or at room temperature.

How to Serve

Five small puff pastry swirls with visible layers of golden, flaky dough wrapped around a filling that looks dark red and possibly jam-like, all sitting on a sheet of white parchment paper on an old, silver baking tray with some browned spots. The pastries are spaced apart with some melted and slightly browned areas around the edges. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cranberry brie bites ahead of time?

Yes, you can prepare the rolls up to the slicing step and keep them refrigerated for a few hours before baking. Just make sure to cover them well to prevent drying out.

What can I use if I don’t have fresh rosemary?

Dried rosemary can be used as a substitute, though use about half the amount since it’s more concentrated. Alternatively, fresh thyme or sage offer delicious alternatives.