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Cranberry Brie Bites Recipe

★★★★★

4.4 from 134 reviews
  • Author: anna
  • Total Time: 25 minutes
  • Yield: 20 servings 1x

Description

These Cranberry Brie Bites are the perfect elegant appetizer for any occasion, combining flaky puff pastry with creamy brie, sweet cranberry sauce, and fragrant rosemary for a delightful blend of flavors. Easy to prepare and quick to bake, they make a crowd-pleasing treat sure to impress guests at holiday gatherings or parties.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry (1 box), thawed but cold

Filling

  • ½ cup cranberry sauce (canned or homemade)
  • 8 ounces brie, sliced thin
  • 2 teaspoons fresh rosemary, minced

Egg Wash

  • 1 large egg
  • 1 tablespoon water (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 350° F and line a large baking sheet with parchment paper to prevent sticking.
  2. Prepare Puff Pastry: Lightly flour your counter or cutting board, then unfold the two sheets of thawed puff pastry carefully, keeping them as cold as possible to maintain flakiness.
  3. Spread Cranberry Sauce: Evenly spread 1/4 cup cranberry sauce over each pastry sheet, distributing it gently to avoid tearing the dough.
  4. Add Brie Slices: Layer 4 ounces of thinly sliced brie evenly over the cranberry sauce on each sheet to create a rich, creamy filling.
  5. Sprinkle Rosemary: Evenly sprinkle 1 teaspoon of minced fresh rosemary over the brie on each pastry sheet to infuse flavor.
  6. Roll the Pastry: Carefully roll each pastry sheet as tightly as possible into a log, then seal the seam by pinching gently to prevent unrolling. If the dough cracks or breaks, let it rest at room temperature for 5 minutes and try again.
  7. Slice the Rolls: Using a sharp serrated knife, slice each roll into ¾-inch thick pinwheels, yielding about 10 pieces per roll.
  8. Arrange on Baking Sheet: Place the pinwheels on the lined baking sheet spaced at least 2 inches apart to allow for puffing during baking.
  9. Prepare Egg Wash: In a small bowl, beat together the egg and a splash of water until combined.
  10. Brush Pinwheels: Brush the tops and sides of each pinwheel generously with the egg wash for a golden, glossy finish.
  11. Bake: Bake in the preheated oven for 14-15 minutes or until the bites are puffed and golden brown.
  12. Garnish and Serve: Once baked, sprinkle the bites with sea salt or additional fresh chopped rosemary before serving to enhance the flavor and presentation.

Notes

  • Make sure the puff pastry sheets are cold when working with them to prevent sticking and tearing.
  • If your dough cracks while rolling, allow it to warm slightly to make it more pliable.
  • You can use either canned or homemade cranberry sauce based on preference.
  • For an extra touch, garnish with a small rosemary sprig or a drizzle of honey before serving.
  • These bites are best served warm but can be reheated gently in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Cranberry Brie Bites, Puff Pastry Appetizer, Holiday Appetizers, Easy Party Snacks, Brie and Cranberry

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Find it online: https://recipiana.com/cranberry-brie-bites-recipe/