Description
This Cranberry Chicken Salad is a delightful blend of flavors and textures, perfect for a light and satisfying meal. The creamy chicken salad with a hint of sweetness from dried cranberries and a crunch of walnuts is served between slices of pumpernickel bread for a delicious sandwich experience.
Ingredients
Scale
Main Salad:
- 1/2 cup mayonnaise
- 2 tablespoons honey Dijon mustard
- 1/4 teaspoon pepper
- 2 cups cubed rotisserie chicken
- 1 cup shredded Swiss cheese
- 1/2 cup chopped celery
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 teaspoon dried parsley flakes
Sandwich:
- 8 lettuce leaves
- 16 slices pumpernickel bread
Instructions
- In a large bowl, combine the mayonnaise, mustard, and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts, and parsley.
- Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
- Prep Time: 15 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cranberry Chicken Salad, Chicken Salad, Cranberry Salad, Sandwich, Pumpernickel Bread
