Dessert

Cream Cheese and Feta Spinach Puffs Recipe

Byanna orden December 28, 2025December 28, 2025

Introduction

Spinach puffs with cream cheese are a delightful, savory treat perfect for appetizers or snacks. These flaky pastries combine a creamy spinach and cheese filling with golden, crispy puff pastry for a satisfying bite every time.

The image shows five golden-brown puff pastry rolls on a smooth white plate, placed on a white marbled surface. Two of the pastries have an open top, revealing a creamy filling mixed with dark green spinach leaves, while the other three pastries have a layered, flaky crust with a shiny, baked finish. The rolls are round and slightly uneven in shape, with some light crumbles of cheese sprinkled on top and around the plate. In the background, there is a blurred wooden board with fresh spinach leaves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (10 oz) frozen chopped spinach (thawed and drained)
8 oz cream cheese (softened)
1/2 cup feta cheese (crumbled)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic (minced)
1/4 teaspoon onion powder
Salt and pepper (to taste)
1 package (1 lb) puff pastry sheets (thawed)
1 egg (beaten, for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the drained spinach, softened cream cheese, feta, mozzarella, Parmesan, minced garlic, onion powder, salt, and pepper. Mix until well combined.
Step 3: On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness. Cut the pastry into squares approximately 3×3 inches.
Step 4: Place a tablespoon of the spinach filling in the center of each pastry square. Fold the pastry over to create a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Brush the tops of the puffs with the beaten egg to give them a golden color when baked. Arrange the puffs on the prepared baking sheet.
Step 6: Bake in the preheated oven for 20–25 minutes, until golden brown and puffed. Allow to cool for a few minutes before serving warm.

Tips & Variations

For extra flavor, add chopped fresh herbs like dill or parsley to the filling.
Substitute the spinach with kale or Swiss chard for a different green.
Use pre-shredded cheese blends to save time when mixing the filling.
Freeze assembled puffs before baking for a quick bake-and-serve snack later.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore crispiness. They can also be frozen before baking; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

The image shows a white plate holding five golden brown puff pastry rolls with a flaky, crispy texture. Two of the pastries are sliced open at the top, revealing a creamy filling mixed with dark green cooked spinach leaves. The pastries have many thin layers of dough that create a puffy, light appearance. Some white crumbs are scattered on the plate around the pastries, adding texture. The background is softly blurred with a white marbled surface and a wooden board with fresh spinach leaves. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, but be sure to cook and drain fresh spinach thoroughly to remove excess moisture before using it in the filling to avoid soggy puffs.

Can I make these ahead of time?

Absolutely. You can prepare and assemble the puffs in advance, store them in the fridge for a few hours, then bake just before serving. Alternatively, freeze them unbaked for longer storage.