Description
Deliciously golden and flaky Spinach Puffs filled with a creamy blend of spinach, cream cheese, feta, mozzarella, and Parmesan. Perfect as an appetizer or snack, these baked puff pastry treats are packed with savory flavors and a hint of garlic, baked to perfection for a crispy, cheesy delight.
Ingredients
Scale
Filling
- 1 package (10 oz) frozen chopped spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
Puff Pastry
- 1 package (1 lb) puff pastry sheets (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare the Filling: In a large bowl, combine the thawed and drained spinach with softened cream cheese, crumbled feta, shredded mozzarella, grated Parmesan, minced garlic, onion powder, salt, and pepper. Mix everything thoroughly until fully combined to create a smooth, flavorful filling.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8-inch thickness. Cut the pastry into 3×3 inch squares, ensuring even sizes for uniform baking.
- Assemble the Puffs: Place about a tablespoon of the spinach filling in the center of each pastry square. Fold the pastry over to form a triangle or rectangle shape, then press and seal the edges with your fingers and use a fork to crimp them decoratively to prevent filling leakage during baking.
- Bake: Brush the tops of each puff with the beaten egg wash to achieve a beautiful golden finish. Arrange the puffs on the prepared baking sheet, then bake in the preheated oven for 20 to 25 minutes until the pastry is puffed and golden brown.
- Cool and Serve: Remove the spinach puffs from the oven and allow them to cool for a few minutes. Serve warm for the best texture and flavor, enjoying them as a snack or appetizer.
Notes
- Make sure to thoroughly drain the thawed spinach to prevent soggy pastry.
- Use a fork to crimp edges tightly to keep the filling inside during baking.
- The egg wash helps create a glossy, golden crust but can be omitted for a dairy-free or vegan alternative.
- These puffs can be prepared ahead of time, assembled, refrigerated, and baked fresh when needed.
- Serve with a side of marinara sauce or a tangy yogurt dip for an extra flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Spinach puffs, puff pastry recipes, cream cheese appetizers, vegetarian snacks, baked spinach appetizers
