Description
Delicious Cream Cheese Chocolate Chip Biscuits with a creamy topping that make for a perfect sweet treat. These biscuits are tender, flaky, and filled with mini chocolate chips for added decadence.
Ingredients
Scale
Biscuits:
- 2 cups (280 gm) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 4 ounces cream cheese, at room temperature
- ¼ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted
- ½ cup (85 gm) mini chocolate chips
- ¾ cup (180 gm) cold buttermilk
Topping:
- 2 ounces cream cheese, at room temperature
- 1 cup (115 gm) powdered sugar
- 1–2 tablespoons milk
Instructions
- To make the biscuits: Preheat the oven to 450 degrees. In a large bowl, combine the flour, baking powder, baking soda, and salt. Cut in the cream cheese and butter until pea-sized clumps form. Stir in chocolate chips, add buttermilk, shape dough, cut out rounds, bake at 400°F for 18-20 minutes.
- To prepare the topping: Beat cream cheese and powdered sugar until smooth. Add milk for desired consistency. Spread on biscuits and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 14g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cream Cheese Biscuits, Chocolate Chip Biscuits, Sweet Biscuits, Cream Cheese Topping
