Name: Creamy Buffalo Chicken Cauliflower Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into florets; 3 green onions, chopped; Fresh parsley or chives, chopped, for garnish (optional); 2 cups cooked chicken breast, shredded; 1 cup buffalo sauce (adjust to taste); 1/2 cup ranch dressing or blue cheese dressing; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste

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Introduction

This Creamy Buffalo Chicken Cauliflower Casserole is a flavorful twist on classic comfort food. Combining tender cauliflower with spicy buffalo chicken and melty cheese, it’s a satisfying dish perfect for a weeknight dinner or game day snack.

A white baking dish filled with a creamy cauliflower casserole is shown, with two visible layers: the first layer is a smooth, melted orange cheese base, and on top are evenly spread roasted cauliflower pieces covered with pockets of melted white cheese sauce. Small green cilantro leaves are scattered brightly over the dish, adding fresh color. The dish sits on a light cloth on a wooden surface with some cilantro sprigs nearby and a small bowl of grated orange cheese in the background, all set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large head of cauliflower, cut into florets
2 cups cooked chicken breast, shredded
1 cup buffalo sauce (adjust to taste)
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 green onions, chopped
Salt and pepper to taste
Fresh parsley or chives, chopped, for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
Step 2: Steam or blanch the cauliflower florets until just tender, about 5-7 minutes. Drain well and pat dry to remove excess moisture.
Step 3: In a large bowl, combine the shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Add the cauliflower florets, tossing to coat evenly. Season with salt and pepper.
Step 4: Transfer the cauliflower and chicken mixture to the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses over the top.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 6: Remove from the oven and sprinkle with chopped green onions and fresh parsley or chives if desired. Serve hot and enjoy the spicy, creamy goodness!

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the mixture before baking.
Use cooked rotisserie chicken for a quick shortcut.
If you prefer less heat, reduce the buffalo sauce or substitute with a milder wing sauce.
Try topping with crushed tortilla chips for added crunch before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to keep the casserole’s texture and flavor.

How to Serve

The dish is a creamy buffalo chicken cauliflower casserole served in a white rectangular baking dish with handles on each side. It has a thick base layer of orange-colored buffalo sauce mixed into cauliflower and chicken pieces, creating a soft and slightly chunky texture. On top, there is a thick, smooth layer of melted light cream-colored cheese that is spread unevenly, allowing little cauliflower florets and bits of chicken to peek through. Small green herb leaves and chopped green chives are scattered across the surface, adding fresh green color against the warm orange and cream. The white marbled texture background contrasts gently with the vibrant casserole, all shown in close-up to capture the rich, creamy, and hearty layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if needed.

Can I use a different vegetable instead of cauliflower?

Broccoli florets or cooked zucchini slices are good alternatives that pair well with buffalo chicken and cheese, offering a similar texture and compatibility with the flavors.