Name: Creamy Homemade Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large ripe avocados; 1 Roma tomato, diced (optional); 1 jalapeño pepper, diced; ¼ cup chopped cilantro; ¼ small onion, finely diced; ½ lime, juiced, plus more to taste; ½ teaspoon kosher salt, plus more to taste

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Introduction

Guacamole is a classic and delicious avocado-based dip that’s perfect for parties, snacks, or adding a fresh twist to your meals. This simple recipe comes together in just 10 minutes and yields a creamy, flavorful guacamole that serves four.

A white bowl filled with freshly made guacamole, showing a mix of chunky green mashed avocado, small bright red tomato pieces, and finely chopped white onion bits, scattered throughout. The guacamole has a slightly chunky texture with visible green herb pieces mixed evenly. A black spoon is placed inside the bowl on the right side, partially submerged in the guacamole. The bowl sits on a white marbled surface, and the edges of the bowl have small bits of avocado mixture on them. The overall look is fresh, colorful, and vibrant. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, diced
¼ cup chopped cilantro
¼ small onion, finely diced
½ lime, juiced (plus more to taste)
½ teaspoon kosher salt (plus more to taste)

Instructions

Step 1: Cut the avocados in half and remove the pit with a sharp knife. Scoop out the fruit using a spoon and transfer it into a medium mixing bowl.
Step 2: Mash the avocados using a fork, a potato masher, or a molcajete until it reaches your desired consistency.
Step 3: Stir in the chopped cilantro, tomato, onion, lime juice, jalapeño, and salt. Taste and adjust the seasoning as needed.

Tips & Variations

Add diced red onion instead of white for a slightly sweeter flavor.
For extra creaminess, mix in a spoonful of sour cream or Greek yogurt.
Adjust the jalapeño amount to control the heat level.
Serve immediately with tortilla chips or cover tightly with plastic wrap to prevent browning.

Storage

To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize air contact. Keep refrigerated and consume within 1–2 days. Stir gently before serving and add a splash of lime juice to refresh the flavor if needed.

How to Serve

A close-up view of a white bowl filled with chunky guacamole showing three main layers of colors and textures: bright green mashed avocado forming the thick base with its smooth creamy texture broken by some larger pieces, small red tomato chunks evenly scattered throughout adding pops of color, and finely diced white onions mixed in for contrast. There are also bits of dark green cilantro leaves spread across the mix. A black spoon sits inside the bowl on the right side, partially submerged in the guacamole. The bowl is set on a white marbled surface with faint gray veins visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep guacamole from turning brown?

Exposure to air causes browning. Press plastic wrap directly onto the guacamole surface and refrigerate promptly. Adding extra lime juice also helps slow oxidation.

Can I make guacamole ahead of time?

You can prepare it a few hours in advance, but it’s best enjoyed fresh. Store it well covered in the fridge and consume the same day to maintain vibrant color and flavor.