Name: Creamy Miso Udon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g fresh or frozen udon noodles; 3 tablespoons white or yellow miso paste; 1 cup full-fat coconut milk; 2 cups low-sodium vegetable broth; 2 cloves fresh garlic, minced; 2 tablespoons sliced green onions (for garnish)

Jump to Recipe

If you’re craving something soothing yet packed with flavor, this Creamy Miso Udon recipe is your new go-to comfort food. The silky coconut milk blends beautifully with the savory depth of miso paste, creating a rich sauce that clings perfectly to tender udon noodles. Whether you’re warming up on a rainy day or want an easy weeknight dinner that feels a little special, this dish brings together simple ingredients that transform into a bowl of pure satisfaction. Let me take you through the steps to make this absolutely delicious Creamy Miso Udon that’s guaranteed to impress.

Ingredients You’ll Need

These ingredients are straightforward but each plays a vital role in bringing this dish to life. From the chewy udon noodles providing hearty texture to the velvety coconut milk adding luscious creaminess, each item enhances taste and color, making the final bowl irresistible.

Udon noodles: Fresh or frozen udon works best for that chewy, satisfying texture every slurp needs.
White or yellow miso paste: The essential umami powerhouse adding depth and warmth to the sauce.
Full-fat coconut milk: Gives the sauce its signature creamy body and subtle sweetness.
Low-sodium vegetable broth: Adds flavor without overpowering, keeping the sauce light and balanced.
Fresh garlic cloves: Brightens up the sauce with aromatic punch without being too sharp.
Sliced green onions (for garnish): Adds a fresh, crisp contrast in both flavor and color.

How to Make Creamy Miso Udon

Step 1: Cook the Udon Noodles

Start by cooking your udon noodles according to the package directions, usually about 3 to 5 minutes. They should be tender but still have a pleasant chewiness. Once cooked, drain them well to avoid watering down the sauce later, and set aside so they’re ready to toss into the creamy miso mixture.

Step 2: Prepare the Creamy Miso Sauce

Next, in a medium saucepan over medium heat, combine the vegetable broth and full-fat coconut milk. Stir them gently to blend and warm up. Once warmed, whisk in the miso paste until it dissolves completely into a smooth, golden sauce. This is where the magic happens as the umami-rich miso melds with the coconut’s creaminess.

Step 3: Add Fresh Garlic for Aroma

When the sauce is heated through but not boiling, add minced fresh garlic. Cook it for about a minute, stirring constantly so the garlic releases its fragrance without burning. This step infuses the sauce with an irresistible depth and subtle kick that awakens your taste buds.

Step 4: Combine and Coat the Noodles

Now, toss the drained udon noodles directly into the creamy miso sauce. Use tongs or chopsticks to gently stir, ensuring every strand is well-coated with that luscious sauce. This ensures each bite melts in your mouth with a perfect balance of creamy and savory flavors.

Step 5: Final Taste and Garnish

Give your dish a quick taste and adjust seasoning if needed—sometimes a pinch of salt or a touch more miso paste can elevate the flavor to perfection. Then, transfer the noodles to serving bowls and sprinkle generously with sliced green onions. The fresh crunch and mild oniony bite make this Creamy Miso Udon even more delightful to eat.

How to Serve Creamy Miso Udon

Garnishes

Top your bowl with sliced green onions as the classic garnish, but don’t be shy to add some toasted sesame seeds or a sprinkle of crushed red pepper flakes for texture and a hint of heat. These little touches can turn your creamy miso udon into a gourmet experience right at home.

Side Dishes

This dish is hearty and satisfying on its own, but if you want to round out your meal, light salads with crisp vegetables or simple steamed edamame make lovely companions. Pickled vegetables also add a bright, tangy contrast that pairs wonderfully with the creamy richness.

Creative Ways to Present

Consider serving the Creamy Miso Udon in rustic bowls to showcase its comforting vibe. You can also add a soft-boiled egg on top for extra protein and richness. For special occasions, garnish with a sprig of fresh cilantro or a drizzle of chili oil to add flair and complexity.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The noodles will soak up some sauce, so it might seem a bit thicker when you revisit it, but the flavors will remain comforting and delicious.

Freezing

Because udon noodles tend to change texture after freezing, it’s best to freeze the sauce separately if you plan to save some for later. You can freeze the creamy miso mixture in a sealed container for up to one month; just thaw it gently before combining with freshly cooked noodles.

Reheating

Reheat the stored Creamy Miso Udon gently on the stove over low heat, stirring often to prevent scorching. You may need to add a splash of vegetable broth or water to loosen the sauce and bring back its silky consistency. Avoid microwaving harshly as it might toughen the noodles.

FAQs

Can I use dried udon noodles instead of fresh or frozen?

Yes, dried udon noodles can be used, but they typically require longer cooking times and may have a slightly different texture. Just follow the package instructions and cook until al dente before adding to the sauce.

Is it possible to make this dish vegan?

Absolutely! This Creamy Miso Udon is already vegan-friendly as long as you choose vegetable broth and skip any animal-based toppings. Coconut milk adds natural creaminess without dairy.

What kind of miso paste should I use?

White or yellow miso paste works best here for their mild and slightly sweet flavor profiles. Avoid red miso if you want to keep the sauce light and creamy, as it’s stronger and saltier.

Can I substitute coconut milk with something else?

While coconut milk creates the signature creamy texture and subtle sweetness, you could try cashew cream or another plant-based cream alternative. Keep in mind the flavor will change slightly, so adjust seasoning accordingly.

How spicy or mild is Creamy Miso Udon?

This dish is naturally mild but full of umami richness. If you want to add heat, sprinkle with chili flakes or drizzle with chili oil to customize it to your taste.

Final Thoughts

This Creamy Miso Udon has quickly become one of my favorite cozy meals to share with friends. Its comforting creaminess combined with the warm, savory notes of miso feels like an instant mood booster. Easy to make yet wonderfully satisfying, I hope you’ll enjoy making it as much as I do. Give it a try and treat yourself to the delicious magic of this beautiful bowl of creamy noodles!

Creamy Miso Udon Recipe

★★★★★

5.2 from 25 reviews

Author: anna
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegan

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Description

A rich and comforting Creamy Miso Udon recipe featuring tender udon noodles in a luscious coconut milk and miso broth, garnished with fresh green onions. This easy-to-make dish blends savory miso with creamy coconut milk to create a warming, satisfying vegan meal perfect for any day.

Ingredients

Scale

Main Ingredients

200g fresh or frozen udon noodles
3 tablespoons white or yellow miso paste
1 cup full-fat coconut milk
2 cups low-sodium vegetable broth
2 cloves fresh garlic, minced
2 tablespoons sliced green onions (for garnish)

Instructions

Cook the noodles: Boil the udon noodles according to the package instructions (typically 3-5 minutes), then drain and set aside to keep warm.
Prepare the sauce: In a medium saucepan over medium heat, combine the vegetable broth and coconut milk. Stir continuously to blend.
Add miso paste: Mix in the miso paste until it fully dissolves, creating a smooth and creamy broth. Ensure the mixture does not boil to preserve the probiotics in the miso.
Add garlic: Stir in the minced garlic and cook for about one minute until fragrant, carefully keeping the heat moderate to prevent burning.
Toss noodles with sauce: Add the cooked udon noodles to the saucepan and gently toss to coat them thoroughly with the creamy miso sauce.
Serve and garnish: Taste and adjust seasoning if needed. Serve immediately in bowls, garnished with fresh sliced green onions for a burst of color and flavor.

Notes

Do not boil the miso paste to retain its probiotic benefits.
Use fresh udon noodles for the best texture, but frozen ones work well too.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.
This recipe is naturally vegan and gluten-free if using certified gluten-free udon noodles.
Adjust the amount of miso paste to suit your preferred saltiness.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Boiling, Simmering
Cuisine: Japanese